This one is the bomb! Never have I baked anything so yummy and sinfully rich. Eat tiny portions please, or else your arteries will clog right away:)
Author: Wilhelmina McGarity
This recipe was in an article in my local "for the love of food" magazine. This is a great recipe to try for your next breakfast- this batter can be made into muffins too;and they freeze very well.
Author: Pat Duran
This a very rich chocolate flavored pudding. Serve with a spoonful of whipped cream and a sprinkling of cocoa powder on top.
Author: Rev BJ Friley
My family loves it. It is so easy to make a dessert. They are very good and it does melt in your mouth.
Author: Lisa Johnson
* If you don't like orange marmalade and find that slightly too bitter for your taste, use strawberry, raspberry, quince jam or any jam you have or like. * If you cut the apples way in advance you might...
Author: Ramona's Cuisine -
Here's a great way to makes a light and fluffy chocolate mousse without whipping egg whites. Marshmallows, which are, after all, a type of meringue, give the mousse structure. Serve this to grownups and...
Author: Lynnda Cloutier
Living in the Deep South means EVERYONE has a Banana Pudding (aka Nanner Puddin') recipe in their repertoire and I have mine! And, it is pretty good, even though I'm a Damn Yankee! But, that gave me the...
Author: Sylvia Waldsmith
This is good. I really hope you try it. Let me know what you think. Have a Yummy Day.
Author: Cathy Tuten
Author: linda mcdougal
Creamy and chocolaty, this mousse is sinful. We loved the Grand Marnier and Kahlua. The Kahlua adds a slight coffee flavor while the Grand Marnier gives a faint taste of orange. Its texture is perfect...
Author: Bill Wesley
The bread pudding recipe is an original from Mulate's Restaurant in New Orleans. It was given to me by my friend Rene. The rum sauce is different from the one at Mulate's. We just couldn't seem to get...
Author: Joyce Lowery
Elegant Russian Creme Custard with Decadent Raspberry Sauce to Impress Even the Most Jaded Foodies. Luscious and smooth, this elegant dessert gets a swirl of crimson raspberry sauce that's pretty and great-tasting....
Author: Baby Kato
I love to try easy and tasy recipes. I love pumpkin and can eat it till it makes me sick.
Author: Sharon Sangrey
The name says it all because this is yummy! Of course you can switch out the vanilla for chocolate if you prefer.
Author: Jen Geelen
I was just notified that this took grand prize of on line recipe club, Love of Foods, for their Mothers Day contest. I was in the mood to make a trifle and so I asked my sweetie if he wanted a raspberry...
Author: Jane Whittaker
I had this recipe for 20 years. It is an incredibly rich, smooth delight. I used to serve it at just about every dinner party I hosted--then I moved and lost the recipe! It recently surface. I hope you...
Author: Debra Schweikert
Made this for church and they were fussing that there was not enough.
Author: Billie Haney
Family tested and approved! Who doesn't like brownies or chocolate pudding? Of course we enjoy a little of both!
Author: Kathy Curts
When I was small our money was tight. Mom usually had a can of fruit cocktail and all things needed for this on hand. It was a sweet treat. It's more of a cake than a pudding. I still make it when craving...
Author: Sharon Whitley
Another beautiful, delicious and special cake, from my ole treasure box of collected recipes. I made and served this 15 years ago for my friend Bill's, Dec.24th Birthday Party. With red candles aflame....
Author: Nancy J. Patrykus
The only negative about this one is that you have to add the coconut when you make it, and not put it originally in the mix. However, I think it will still be a big time saver, and that if you put the...
Author: Amy Alusa
My family has loved this dessert for many years. Hope you enjoy as well as we do.
Author: Jennifer Petrouske
I saw this recipe a couple of years ago in Family Circle Magazine. Usually, I might read the recipe and think I will try it, but I throw out the magazine before I do. But, this recipe was different. I...
Author: Mary Ann Thompson
My hubby LOVES chocolate and I have to keep finding new, delicious ways to keep him happy, lol. This is very simple and great either w/ a dollop of whipped cream, or some sliced strawberries.
Author: sherry monfils
If you like whiskey, you'll love this bread pudding. If not, you can still serve it with a vanilla custard sauce and it will be delicious.
Author: Daily Inspiration S
My childhood summer vacations were spent on Cape Cod. The history in that part of the country includes the history and customs of Native Americans that are indigenous to that part of Massachusetts. I first...
Author: Susan Bickta
This recipe came about because of my older sisters major sweet tooth.
Author: Rochelle Ritter
This dessert is super easy to make and refreshing on a hot day!
Author: Michelle Putney
This tastes so good you forget that it is a healthy alternative to traditional bread pudding. Not low card, but it is high fiber, and can be made dairy free with the substitution of almond or coconut milk....
Author: Megan Smith
My husband won a contest with this recipe! This is a traditional new england desert to serve at the holidays!
Author: Malinda Coletta
This recipe comes from one of my old Church Cookbook. I love lemon anything and this sounds absolutely divine. It sounds very simple to. I hope you enjoy this one.!!!!!!!!!!!!!!!!!!!!!!!!!! Nancy Patrykus...
Author: Zelda Hopkins
This was my first time making a bread pudding and it only seemed right that I start with a chocolate one. LOL --- It is rich with Chocolately love to your every bite. My family really enjoyed it. This...
Author: Kimberly Biegacki
The first time I had this dessert, a good friend of mine brought to pot luck at Church..It is really rich..a small piece goes a long way..but is rated the best dessert ever by my kids...
Author: Cassie *
Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.
Author: Kimi Gaines
This has been a family favorite for over 25 years. It is also known as Robert Redford Dessert or lemon torte dessert. I originally found this in a cookbook from my son's school when he was in elementary...
Author: Judy Nieman
This is something I threw together at the last minute when I decided to cook for the kids at the last minute. This is their new favorite dessert and so easy!
Author: Dianne Wells
this is a rice cooked in puerto rico on christmas eve it is a dessert sweet and delicious like no other, it is traditonal.
Author: rosa rivera
Most people call this Watergate Salad, but I call it Green Stuff. I make this every Christmas and Thanksgiving. It is a family favorite. Double the recipe for a crowd. It will go fast!
Author: Lisa Allen
This is a 1970 grape juice desert, from an old Indiana Church cook book. Good to serve anytime. Great with whipped cream on top!
Author: Nancy J. Patrykus
I made this for a baby shower and everyone loved it so i hope that yall will enjoy...
Author: Dawn Tittle
This dish is going to look and taste like you slaved all day to make it, when it really only takes about 20 minutes. Chocolatey-good! Recipe & photo: Tasteofhome.com
Author: Ellen Bales
This is a delicious and easy treat that's quick to make. Can be sliced like cake and served. Or cut into bars. It originally comes from a Betty Crocker Cookbook.
Author: Annelise Friedman
Pillsbury Bake Off submitter Robin Peterson says, the difficulty of making and cutting through soft meringue in this classic bar has been eliminated. Test their variation and see for yourself!
Author: Pat Duran
Sweet apples and tart cranberries are always a yummy combo. This dessert isn't overly sweet but it is enough to satisfy your sweet tooth thanks to the honey and cinnamon. The dumplings are a biscuit type...
Author: Beth M.
this is a winner the kids and the adults love it we have it at least once a week everyone loves it
Author: Patsy Fowler
This easy and delicious recipe was given to me by a very good cook named Donna. It was her family's recipe. Photo by Food.com.
Author: Anita Hoffman
This recipe dates back to the early 1900's. It came fdrom my grandmother's aunt. The family often served this for Christmas. Its a very rich, old fashioned pudding served with whipped cream. The sauce...
Author: Kathie Carr