This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good brace of...
Author: Bone Man
The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier appetites.
Author: Dreamgoddess
Author: Anne Stiles Quatrano
Author: Ruth Cousineau
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...
Make and share this Fried Quail With Spicy Salt recipe from Food.com.
Author: JustJanS
Make and share this Spicy Honey and Garlic Quail recipe from Food.com.
Author: The Flying Chef
Author: John Martin Taylor
I thought this one up on holidays when we were able to buy a pack of 4 big plump quail-one of my favourite birds.
Author: JustJanS
THis dish calls for country ham which is salt cured to be VERY cautious with any salt you want to add. This is a dish served in Charleston by many families. and can be served for breakfast or brunch.
Author: Shawn C
This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious.
Author: JustJanS
Author: Marcella Hazan