A wonderful easy recipe for turkey gravy just in time for the holidays! *In order to have enough drippings (and your turkey to be tender and juicy!), I always add about 3 cups water to the bottom of my...
Author: Kelly Williams
This pork loin recipe you gonna try,it combine french onion dip and dry onion soup mix and vidalia onion.it great with mac and cheese,green peas and onion rolls.
Author: raymond spencer
This is a recipe that my daughter found on a blog and e-mailed me last year. It states that it is adapted from "The Jewish Holiday Cookbook", by Gloria Kaufer Greene (Times Books). I'm posting this directly...
Author: Miriam Bucholtz
This was my most popular recipe that I posted on another food site. This is the best roast that I've ever made in a crockpot! The gravy is divine!
Author: Angela Blaylock
I don't know why but the applesauce added makes this one over the top for sure! Very easy meal in one pot but really a good one I promise!
Author: Lana Bade
This is one of the first dishes I learned how to cook. You can't go wrong with having this for supper. If anybody runs late, its very easy to keep it warm without drying everything out.
Author: Dorene Nagy
Author: Nancy R
My father would make this early on a Sunday morning. It's spicy and tender.
Author: sherry monfils
This is not sauerbraten but has some of the same flavors with no fuss. This recipe came in a booklet for a crockpot. It is delicious with mashed potatoes, spaetzle or potato dumplings.
Author: Thea Pappalardo
This is my mom's recipe. It's hearty, delicious and very inexpensive, great for cold winter days. I like to eat it with a thick slice of toasted and buttered sourdough bread to sop up all that wonderful...
Author: Lauren Perkins-Boyd
I went to make this recipe & was out of one of the main ingredients rosemary. So I opted to use what I had on hand without going to the store. My solution was to use Penzeys Bavarian Seasoning, a blend...
Author: Rose Mary Mogan
My family loves this recipe and the hubby always takes the leftovers to work for his friends to finish off! It's so tender and juicy!
Author: Pearl Raine
Wow, what a fantastic pork roast dish! It cooks in the slow cooker all day and just melts in your mouth and has a flavor to die for! Recipe Source~ http://www.sixsistersstuff.com
Author: Angela Pietrantonio
Pot roast is a delicious Sunday dinner. But sometimes you're short on meal prep time. This is the perfect recipe for those days. The pressure cooker allows you to make a delicious pot roast in no time...
Author: Tess Geer
Super Easy - and easy to keep ingredients on hand.
Author: Sharon Thrash
Author: Kitchen Crew
I love cooking with the crock pot. This recipe is excellent and so easy. I serve it with stewed or mashed potatoes on the side.
Author: Amy H.
This roast is so good! Even if you don't like pork, you will LOVE this roast! You can make it in the oven or in the crock pot... Whatever suits your fancy!
Author: Brandy Harrison-Hildreth
This pot roast is SO easy and delicious; and the best part about it.... it makes it's own gravy right in the pan! You can even put the ingredients in a crock pot in the morning on low, and your dinner...
Author: Rebecca Smith
Now this a hearty meal! But for as satisfying as it is, the vegetables help keep an air of lightness.
Author: liz carrier
Be sure to buy the pop-corn when you purchase your turkey!
Author: Nancy J. Patrykus
The original recipe for this dish came from my cookbook by WILLIAM & SONOMA called STEAK & CHOP. This is my improvised version using ingredients I had available. Because this was the first time I made...
Author: Rose Mary Mogan
This is a simple one... An excellent pork roast and, as usual, it's the cooking technique that will make all the difference. The key here is the internal temperature of the roast. If it goes above 150f...
Author: Andy Anderson !
I found this recipe in my newspaper this morning and I have tweaked it just a bit. It will be heavenly with all those herbs and especially with the garlic! Photo: www.hoopfinityshappenings.com
Author: Ellen Bales
February 23rd, 2012 by ironcooker This is a recent recipe that was posted on about.com
Author: jPaul Gaskill
I made this many times when my daughter was growing up and now that she (and my sweetheart 4-year-old granddaughter) are back "in the nest" I'll be making it again. Even my "meat and potatoes" hubby likes...
Author: Martha Price
The compound butter can have anything you like, fresh herbs are kinder and more forgiving than dried ones. The citrus to stuff the chicken in can be lemons, oranges, or even limes whatever you like.
Author: Jane Whittaker
We had extra green beans and red bell peppers, so I decided to roast them and treat them in the classically Sicilian agrodolce style by tossing the vegetables with orange and lemon juices and then drizzling...
Author: Joan Hunt
This is a pretty basic Roast Turkey recipe...It can be added to with brining or infusing spices. Wheather you do the old-fashioned or a new-twist. It all builds on the basic recipe.
Author: Vic Gatto
Don't be afraid of the garlic. This may well be the best brisket you've ever tasted. Roasted whole garlic cloves have a delicious mild nutty taste with just a hint of garlic flavor. This brisket is moist...
Author: Donna Graffagnino
I love roasted chicken, I must have a least 2 dozen different versions that I prepare. When I want something a little bit Asian I fix this Chinese Five Spice Chicken. My Uncle Ben's Ginger Rice and Sauteed...
Author: Marsha Gardner
This is the way I have been making Pot Roast for years. It is quite simple, fork tender, and delicious. Enjoy!
Author: Nor Mac
One of my favorite dinner flavors growing up was the sweet and sour tomato based sauce made by my mom and other relatives (from Eastern Europe) that always accompanied our stuffed cabbage and/or peppers....
Author: Linda Dalton
Typical standing rib roast recipes take hours in the oven to cook. This is a delicious recipe that cuts down the cooking time. The seasoning paste is amazing; a great combination that adds so much flavor...
Author: Rose Mary Mogan
I found this in the booklet that came with my pressure cooker 34 years ago. I've made it more times than I can count and we always love it.
Author: Linda Cushmeyer
This recipie was handed down to my mom by her grandmother,and was always served on sunday.
Author: Lilly Valentin
This started from an old clipped out Taste of Home recipe that I used up and had to hand write out. It's the only one I've seen without apples in it. It is pretty darned scrumptious, but then it is served...
Author: Linda Mericle
I was taught how to make this style of roast, which makes a Cajun's favorite food...rice and gravy! You can use just about any size of meat...just adjust the vegetables to stuff it. I hope you enjoy!
Author: Misty Guillory
My crock pot saves me all the time on busy days. I love dill, I think it is under used and overlooked. This recipe uses my favorite herb in a special way.
Author: Janis Reeves
This recipe was given to me by "Mo", a camp cook up in Canada. She was my savior. My son-in-law talked me into being a camp cook and said that it was so easy to do. "Just go to the store" The first words...
Author: deb baldwin
Comfort family dish to warm your tummy on a cold winters evening. Made in your Crockpot, Fix it and forget it till serving time.
Author: FREDA GABLE
Nice pot roast meal for Sunday dinners! recipe source~ tasteofhome.com
Author: Angela Pietrantonio
Here is a delicious twist on a classic German recipe my family loves. Sauerbraten a/k/a German Pot Roast. Served with a yummy side of parmesan zucchini mashed potatoes this makes for a really hearty warm...
Author: Dawn Whitted
This recipe by Ana Patuleia Ortins, was submitted for play in ZWT8 - Spain/Portugal. This recipe can also be braised on the stove top in the marinade until fork tender. Please Note: Prep time is the meat...
Author: Baby Kato
This makes a very simple, but very delicious baked chicken. I've included steps to make broth out of the gravy and serve with mashed potatoes.
Author: Amy H.
This is a variation of my mom's favorite Sunday dish. Because my Husband has a restricted diet. I omit the potatoes and cook sauteed Spinach with Olive Oil to compliment the dish.
Author: Shannon King