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Apricots in Rum Raisin Sauce

Author: Lucy Metcalf

Chocolate Snowball Cake

Author: Kathleen Hulsy

Mojito Loaf Cake

I was curious how I might flavor a loaf cake with the key ingredients of a mojito: lime, mint, and rum. It was a delicious experiment! Decorate the loaf with lime slices and mint leaves, if you like.

Author: LauraF

Blackberry Mojitos

Author: Bobby Flay

Blended Golden Mojito

Author: Sarah Tenaglia

Cornmeal Coconut Cookies

These cookies are delicate and crispy, like biting into a crunchy slice of sweet cornbread. You can add vanilla instead of the rum. I just did that to compliment the shredded coconut, and it worked like...

Author: Milly Suazo-Martinez

Light Chocolate Mousse Cheesecake

A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly...

Author: EMW30

Holiday Rum Balls

A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!

Author: Chef John

Twisty Cookies

Scrumptious cookies with a tangy twist!!

Author: Kristy

Chocolate Rum Balls II

Soft fudge-like rum balls that the whole family will love!

Author: Shannon Dudley

Caipirinhas

Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however,...

Eggnog Thumbprints

Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the...

Author: SHOLLISMD

Summer Breeze

Author: Brini Maxwell

Sarah Bernhardts

I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute rum extract for the rum.

Author: Marge

Apple Cider and Rum Punch

This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.

Author: Chris Morocco

Apricot Spread

Author: Nadine Helen Conly

Tiramisù with Amaretti Cookies

The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.

Author: Ignacio Mattos

Mock Chestnut Torte

Author: Marcy Goldman

Drunk Apricot Shito (Ghanaian Hot Pepper Sauce)

Here is my restyling of an everyday Ghanaian hot chile condiment. Right here is where hot pepper sauce dreams comes true.

Author: Zoe Adjonyoh

Oreo® Rum Balls

I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.

Author: Mirelle B