Author: Marjorie Altman
Author: Gina Marie Miraglia Eriquez
We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry-it doesn't want to come home.
Author: Chris Morocco
A New Year's family tradition. We eat it on New Year's to help us remember to temper the bitter with the sweet in the coming year! It is also kid-friendly; haven't met a kid yet that don't like it! If...
Author: waryr1
Author: Jim Jensvold
Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! I've never been accused of timid use of ingredients!
Author: J. D. Tyre
Author: Jeffrey Brana
Author: Kristin Donnelly
Author: Sheila Lukins
Author: Abraham Conlon
Author: Bonnie Metully
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
A classic with a twist and a bit of extra effort. It's a unique dish packed with flavor.
Author: Jose Napoleon Cuasay Artiaga I
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.
Author: Edward Lee
This recipe was created by Richard during his single days. It became a family favorite over the years. He gets many requests for this recipe so we decided just to make it public. If you don't like spicy...
Author: Richard and Suzanne
Author: Michael Romano
Giving a sausage a cool, coiled shape isn't just fun or frivolous; it's also fully functional. The extra surface area picks up additional delicious smoky, caramelized flavors from the grill. You could...
Author: Chef John
Tomatoes and sausage are baked in cheesy layers then served with a home made basil mayonnaise. Delicious and very easy.....great for a brunch or showers.
Author: DOREENBUCH
Author: Sheila Lukins
Author: Priscila Satkoff
Author: Sheila Lukins
Author: Andrea Webster
A traditional lasagna only in the sense that it uses layered stratas and lasagna noodles.
Author: GRECKLE
Author: Bruce Aidells