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Calzones with Chorizo and Kale

Bake a few of these grown-up pizza pockets for dinner tonight and freeze the rest to bake later. After a long day in the office or a long night out with friends, you'll be happy to have them ready to go...

Author: Anna Stockwell

Sausage Gravy

Author: John Currence

Homemade Meatballs

My husband has been begging me for a soft homemade meatball for years. This recipe turned out amazing, they are nice and tender, but won't fall apart. One batch makes 50+ meatballs (depending on size)....

Author: Hayley Ryczek

Wonnie Burgers!

Absolutely the best modified burgers! My mother invented these and people have asked for these burgers for years and years. There have been many imitators, but the original is Wonnie's. You can adjust...

Author: MandaSuthrnChf

My Mom's Sausage and Rice Casserole

A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

Author: Corrie Sasser

Black Eyed Pea Pie

I never like black-eyed peas until I tried this recipe. It is quite filling, a meal in itself. You can substitute hot Italian sausage in place of chorizo, and, if desired, you can use only a bottom crust...

Author: Graden

Simply Best Beef Stroganoff

I think that you will find this to be an extremely easy and adaptable recipe. Simple and tasty and easily complicated for those who want a more serious cooking challenge. Have fun. Serve over your favorite...

Author: Confi

Cabbage and Smoked Sausage Pasta

My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!

Author: Sami

Sausage and Apple Pie in a Parmesan Thyme Crust

Make these savory hand pies the day before and pop in the oven to serve. Serve warm or at room temperature.

Author: Ashley Baron Rodriguez

Spicy Sausage Balls without Bisquick®

These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.

Author: Mary Hillegass

Brad's Campsite Jambalaya

Author: Brad Leone

Cowboy Frittata

Author: Melissa Roberts

Scotch Egg

Author: Bon Appétit Test Kitchen

Orecchiette with Mustard Greens and Sausage

Orecchiette with mustard greens and sausage.

Author: chpmnk42

Sausage Biscuits and Gravy

Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. Cast-iron...

Author: chrisser27