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Raspberry and Rosé Petal Punch

Author: Susie Theodorou

Chocolate, Cinnamon, and Hazelnut Thumbprints

These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect complement to a luscious dark chocolate and cinnamon...

Author: Samantha Seneviratne

Blueberry Pecan Galette

The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.

Author: Rachael Coyle

Chocolate Rice Krispies

Author: Francois Payard

Chocolate Mint Cookies

Author: Annie Denn

Peach and Berry Trifle

Author: Susan Springob

Coffee S'mores Pie

Author: Michael Laiskonis

Sticky and Sweet Popcorn

Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.

Author: Clinton Kelly

Taco Rice

Author: Beth Moncel

Jacques's Croque Madame

Author: Julia Child

Malted Milk Chocolate Cheesecake

Author: Carole Bloom

Honey Caramel Peach Pie

Author: Ian Knauer

Chicken Fried Ribs

Author: Maggie Ruggiero

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Banana Split Ice Cream Cake

Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino cherries suspended in vanilla ice cream, and...

Author: Alison Roman

Cherry Gelato

Author: Viviane Bauquet Farre

Lemon Lime Pound Cake

Author: Gertrude Burnom

Crunchy Gluten Free Chicken Tenders

Rice Chex cereal crushes up into a crunchy coating for this easy chicken dinner. Serve with mashed potatoes and green beans for the full Southern experience.

Author: Amy Shirley

Creamed Chicken and Vegetables

Author: Linda Woods

Chocolate Mint Chip Parfait

Author: Rocco Lugrine

Maple Pear Sheet Tart

A simple five-ingredient dessert recipe with puff pastry, pears, and maple syrup. Perfect for fall and winter entertaining.

Author: Rhoda Boone

Chicken and Vegetable Quesadilla

Author: Sheila Lukins

Master Sweet Dough

Author: Melissa Roberts

Cornflake Fried Chicken

Author: Melissa Roberts

Honeydew Lime Popsicles

The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.

Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha)

Farofa is the term for a side dish using toasted farinha de mandioca-in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs, made from yucca. The making of farofa...

Author: Leticia Moreinos Schwartz

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Double Chocolate Pudding

Author: Melanie Barnard

Chris Gargone's Chocolate Chews

Author: Nick Malgieri

Fudge Pecan Pie

Author: Susan Tollefson