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Chicken and Cheese Sliders

Author: Jennifer Iserloh

Cappuccino Brownies

Author: Lisa Zwirn

Amy Sedaris's Vanilla Cupcakes

An easy Vanilla Cupcakes recipe

Author: Amy Sedaris

Pickled Egg Salad Crostini with Serrano Ham

The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.

Author: Miles Thompson

Mac & Cheese Cupcakes

Author: Rebecca Miller French

Nutella Panini

Author: Jennifer Denton

Baked Coconut (Cocada de Forno)

One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...

Author: Leticia Moreinos Schwartz

Soy Lemon Chicken

Author: Kate Zentall

Old Fashioned Peanut Brittle

Author: Lisa Mayfield

Grilled Flatbread

Author: Chad Robertson

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...

Author: Bruce Aidells

Hamburger Soup

I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about was soup. Two, church was canceled (Church? Canceled?...

Author: Ree Drummond

Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Bacon Banana Cookies

Author: Libbie Summers

Parmesan Crusted Chicken

Not to be confused with chicken Parmesan, our baked Parmesan crusted chicken is sure to please! The combination of Parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy...

Author: Hellmann's®

Pasta e Fagioli

A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.

Author: Gilda Lupes

Frozen Watermelon Lime Bars

The combination of condensed milk and lime gives this dessert a bit of tropical flair.

Author: Ian Knauer

Sufganiyot

This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.

Author: Joan Nathan

Grilled Halloumi With Strawberries And Herbs

Author: Kimberley Hasselbrink

Spring Chicken Soup with Matzo Balls

This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the traditional soup stand out.

Author: Melissa Roberts

Chicken and Cherry Sandwich

Author: Marge Perry

Naturally Dyed Pickled Easter Eggs

Use beets, carrots, saffron and more to add flavor while coloring your eggs for Easter.

Author: Anna Stockwell

Cocoa Syrup

Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.

Author: Claire Saffitz

Chocolate Coconut Date Bars

These chocolate coconut date bars are a healthy snack idea.

Author: Dawn Perry

Curried Meatballs

The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.

Author: Rebecca Collerton