Author: Dede Spaith
Author: Katherine Sacks
Author: Fergus Henderson
Author: Alison Roman
These addictive cinnamon toast bites have a crispy, cinnamon-y, sugary coating that ensures no one can eat just one! Make them as an extra-special morning treat, or a slumber party snack that is sure to...
Author: Katherine Sacks
Author: Jacques Torres
Author: Katherine Sacks
Author: Victoria Granof
Author: Allen Susser
Author: Sheila Lukins
Author: Damon Lee Fowler
Author: Ruth Cousineau
To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell? Squeeze the pint in the freezer case to test which...
Author: Claire Saffitz
Author: Victoria Granof
Author: Mario Carbone
Author: Pamela Manovich
Author: Christina Tosi
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake...
Author: Lara Ferroni
Author: Julie Richardson
We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry-it doesn't want to come home.
Author: Chris Morocco
Author: Ryan Lowder
Author: Dorie Greenspan
Author: Eleanor Moscatel
Author: David B. Sussman
Author: Eric Ripert
Author: Sal Marino
How to make risotto in a rice cooker
Author: Rick Bayless
Author: Sylvia Harbin
Author: Kemp Minifie
Author: Damon Lee Fowler
Made in a sheet pan and cut into squares, this chocolate cream pie with an Oreo-coookie crust is ready to feed a crowd.
Author: Raquel Pelzel
The short crust base has a pleasant grittiness thanks to the addition of cornmeal, which loves to be partnered with lime. Serve these in a single layer, even right out of the pan, to preserve the shiny...
Author: Susan Spungen
Author: Ruth Cousineau
Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.
Author: Izabella Wentz PharmD.
Author: Kendra Vizcaino-Lico
Author: Gertrude Burnom
These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four...
Author: Steven Raichlen