An ole southern tradition is to serve a "HOPPIN JOHN" dish of black eye peas on NEW YEARS DAY. It has been said to bring you good luck if you eat it on the first day of Jan. This is my very own Black Eye...
Author: Nancy J. Patrykus
This is a nice slow cooker soup. I like soups and slow cooking is the best. I like having dinner waiting on me when I get home.
Author: Roda Laser
A healthy soup full of fiber and protein. I created this using low fat Kielbasa sausage. Meatless version is just as good.
Author: Diane Cash
A very old Polish noodle recipe. These are good to add to your soups.
Author: Nancy J. Patrykus
We have a fabulous little cafe here in Hermitage, just outside Nashville, TN called Cafe Bosna. The owner/chef makes the most awesome homemade soups! Ever since I tasted her cooking, I've been inspired...
Author: Jenn Visser
I wanted to make soup on a snowy Saturday afternoon and I did not want to leave the house, so I whipped this up with all common ingredients and leftovers in the fridge. It turned out so good, I had to...
Author: Erica Morin
This is an easy recipe, the chicken can be substituted with pork, beef or fish with shrimp. If you want to add more hardiness and calories, add potatoes. 4 small potatoes diced will add about 75 calories...
Author: PENNY MACIOSZEK
This is really good and easy.Good fall and winter recipe.
Author: shirley terhaar
The fennel added to the ground turkey almost tastes like sausage. Very good when your lookin for a warm soup on a low carb diet.
Author: SK H
This comes from my new issue of BH&G, it sounds so yummy I had to share it! Can't wait to try it out and will post a rating after I do.
Author: Mysti Tillison
Here I am being obsessive about black pepper... again! :D This a quick, easy, delicious recipe that includes black pepper dumplings! Yay! My family likes this a lot. Hope you enjoy as well!
Author: Patty Ward
This is another wonderful recipe that I have been using for many years and I can't remember where I got it from. I love making it for company and it is also so easy to make during the week for a quick...
Author: Lucille Hoerle
My friend Jo Ann shared this recipe with me after having it at her house one time. It is really delicous and so easy to make.
Author: Lucille Hoerle
With the veggies from my garden, plus veggies shared by my family and neighbors, sometimes the amount of homegrown veggies becomes overwhelming; usually I make spaghetti sauce, soup, use them in salads,...
Author: Monica H
I recently created this recipe because I wanted to make a soup that contained all the things that help me alleviate my asthma. I'm not such a fan of chicken soup but this turned out great and now I make...
Author: kathleen ralston
I first made this October 30, 1984 for the Byerly's. It can be made with these additions: 1/2 cup minced ham, or 3 T. slivered almonds, or 1/2 cup chopped, cooked chicken.
Author: mary Armstrong
Several years ago my co-workers and I started collecting recipes. This is one of those. I really don't remember who passed it along to me, but it is just too easy and delicious to not share.
Author: Roda Laser
This is one yummy spicy bowl of goodness. You will get warmed up in no time....ready in a jiffy and it's "Stupid Simple". This is one of the best soups I've ever made. I named the soup "MAH" because my...
Author: Sherri Williams
Delicious, filling and "good for you soup." Calories: 183 Fat: 7 grams Carbs: 21 grams.
Author: sherry monfils
This recipe is from my Grandmother in Portugal, very easy, and yummy
Author: Marcy Antunes
This soup is creamy and rich tasting. It takes a bit of work, but it is worth it. It is not too spicy, so kids will like it.
Author: alice coffield
UP LATE, GOING THROUGH SOME OLD RECIPE BOOKS, RAN ACROSS THIS BROCCOLI SOUP RECIPE.
Author: joyce deshong
My mom use to make this dish for our dad who was in the army, because he was givin it to eat when ever the army who send him away. Mom use to call it S.O.S. Then my mom started making it for my brothers...
Author: Vanessa "Nikita" Milare
This is what I call an accidental recipe, was making split pea soup one night and had some blue cheese in the fridge and thought I would add it to the soup just wondering what kind of flavor it would add...
Author: JoSele Swopes