I came across this recipe years ago in one of my mother's cooking magazines and it turned out very well. The flavour changes depending on the type of wine you use.
Author: Canadian Pixie
This is a wonderful change from your everyday spaghetti and meatballs, I make this with my recipe#71273 *and* recipe#69173 but of coarse you may use your own favorite meatball and pasta sauce or use two...
Author: Kittencalrecipezazz
Make and share this Spaghetti With Chicken Bolognese Sauce recipe from Food.com.
Author: Super San Mateo Che
Make and share this Vegetarian Crock Pot Spaghetti Sauce recipe from Food.com.
Author: Dreamer in Ontario
Make and share this Grilled Garlic Asparagus and Salmon recipe from Food.com.
Author: cookee monster
This is a quick dinner I made one night with what I had in the freezer and fridge regularly. We really enjoyed it. We didn't have any meat, but I will probably make it again with fish or chicken. This...
Author: anneygirl
Make and share this Olive Garden Shrimp Caprese recipe from Food.com.
Author: chachi13084
I love this recipe for potlucks or to make ahead for that trip to the cottage. It has a wonderful blend of flavors. The recipe came from Taste Of home. A real winner
Author: Dotty2
This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times.
Author: MizEmerilLagasse
Make and share this SPAGHETTI WITH LEMON, BASIL AND SCALLOPS recipe from Food.com.
Author: gailanng
This is a great dish when you have little time to cook but something fulfilling and with great taste. The original recipe calls for 1 lb of spaghetti, but since I like more sauce I decreased the amount...
Author: LifeIsGood
Make and share this Bacon & Tomato Spaghetti Carbonara recipe from Food.com.
Author: BrendaM
This is a very Nasty dish, courtesy of Mario Batali via "Food &Vodka" magazine. He uses two kinds of cheese which are both combination cheeses. So I guess this is a four cheese dish!
Author: threeovens
Taken from Brown's _Good Eats_ episode "American Classics: Spaghetti with Meat Sauce." He insists on freshly ground meat from whole cuts, so you know exactly what you're getting; he has the butcher grind...
Author: DrGaellon
Make and share this Crustacean-Inspired Garlic Noodles Recipe recipe from Food.com.
Author: afaivre
This is a really easy recipe, using mostly ingredients that you probaly already have. Takes only about 5 minutes to cook! You can also add any fresh, canned, or frozen veggies that you would like, such...
Author: Stefany Anne
From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs.
Author: Chocolatl
I had scallops and little time to make dinner so this is what I came up with and the kids loved it. Maybe they were just hungry.
Author: Nado2003
This is really YUMMY and healthy too! You can also play with this recipe and add some sweet bell peppers, spicy crushed red pepper flakes or shredded cheese.
Author: thepurpleturtle
Adopted from Recipe Zaar. I haven't made this yet, but will shortly and make any alterations I think need to be made. Serving sizes will depend on how much spaghetti you make.
Author: Nimz_
Make and share this Creamy Parmesan Pasta with Vegetables recipe from Food.com.
Author: BrendaM
Make and share this Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese recipe from Food.com.
Author: Lavender Lynn
Absolutely wonderful! It doesn't get any easier - or tastier - than this recipe. I made it as soon as I saw the recipe (provided by Mark Bittman) and was supremely happy with the results. This recipe is...
Author: evelynathens
Tasty casserole, different way to fix the same old spaghetti. Serve with garlic bread and salad and dinner is served. Cook time does not include chilling time.
Author: LAURIE
This Japanese-inspired dish uses one sauce - a sweet/salt combination of mirin and miso - to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would...
Author: ElizabethKnicely
Make and share this Carbonara - Rachael Ray recipe from Food.com.
Author: flamingo-tango
This is another fantastic recipe from The Essential Pasta Cookbook. I have altered it only slightly from the original. It's one of my favourites, and another of those recipes that looks really impressive...
Author: Sara 76
First try of spag. bol. in my slow cooker and it worked out great. Easily adaptable recipe, like lots of tomatoes, add extra! I didn't use oil to brown the mince as I used a non stick pan, certainly can...
Author: Sarah
My family loves this hearty main dish. I get requests for it often. It's very quick and easy to prepare, great for when you're in a hurry. You can buy a couple of the ingredients already prepared in the...
Author: ciao4293
Make and share this The Best Garlic & Chives Noodles recipe from Food.com.
Author: WI Cheesehead
Make and share this Baby Bok Choy With Peanut Butter Noodles recipe from Food.com.
Author: Debtex
A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash...
Author: Eismeer
Make and share this Bucatini With Pancetta And Tomatoes recipe from Food.com.
Author: HOUSEMANAGER Charle
This is a simple yet elegant pasta dish, perfect for a romantic evening. It's rich and decadent, but you deserve it.
Author: raisdbywolvz
Creamy pasta dish by Southern Living that can be an entree (4 servings) or a side dish (6 servings). The original recipe calls for 8 oz fresh mushrooms and 1 cup of carrots; however, I don't like mushrooms,...
Author: KissKiss
Make and share this Pesto Pasta With Mushrooms, Onions, and Red Bell Peppers recipe from Food.com.
Author: mliss29
A great hit at any gathering. Contain yourself, you'll want to eat the whole loaf. You'll need to plan ahead just a bit. This recipe calls for a thawed loaf of Rhodes bread dough & it takes 6-8 hours for...
Author: Sharon123
This is an easy a little different spaghetti meal. I never make mine to hot b/c of the BH and kiddos, but feel free to spice it up!
Author: CrystalA
I went to a Pampered Chef party where this was served. Many people asked for the recipe! Update: I have revised this recipe due to people having trouble with the instructions. I hope this makes it easier...
Author: Sharon123
I've been enjoying spaghetti all my life! Been to Italy, and have tried numerous versions all around the globe including this one which remains my all-time favorite (perfected over the years by yours truly!)....
Author: BecR2400
I found this recipe in the "Ultimate Southern Living Cookbook". It's a great vegetarian recipe that even my 2 year old loves. Serve with a salad and garlic bread. You won't miss the meat!
Author: Gapeach
Don't tell anyone there is anchovies in this. They will never know since they dissolve and leave behind a wonderful flavor. Serve with a tossed salad and crusty Italian bread for a complete meal.
Author: threeovens
This casserole is so yummy, with the addition of all that cheese....how could you go wrong!(note: plan ahead, this casserole needs to sit in the fridge for a couple of hours, or overnight)
Author: Kittencalrecipezazz
Recipe courtesy of Dave Lieberman and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/dave-lieberman/spaghetti-with-mint-and-parsley-pesto.html
Author: Food.com
I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread.
Author: kiwidutch
This recipe was given to my better half, from his Uncle Dave, over 35 years ago. It has been a huge hit with our family & guests! NOTE: with all spices it is best to use a well rounds measure Get all the...
Author: Chicagoland Chef du