Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond...
Author: Laria Tabul
I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute rum extract for the rum.
Author: Marge
My family loves this dish. It is so good! This recipe is more like a bread pudding.
Author: Lynne
This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can even make this pretty low fat using sugar-free...
Author: Tenny Sharp
This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.
Author: Patricia Terranova Bergstrom
A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season.
Author: Laura Dietz Mulholland
Trifle is my favourite dessert and I have been making it for decades, probably not the same way twice! A good dessert to make when you are doing other things and can walk away and come back to it as you...
Author: Phoebe
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
Author: shel1
This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!
Author: Poni
This recipe is a delightful change from the ordinary fruit mold. It uses lemon Jell-O and cream cheese. Delicious!
Author: Lisa H.
My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans,...
Author: Sharon Bain
A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.
Author: June Pelo
I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.
Author: Mirelle B
A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.
Author: John Wironen
This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry Jell-O works just as well as cranberry in this shimmering salad that's both sweet and tart.
Author: Valorie
Similar to a Watergate salad, with some of the ingredients changed.
Author: Dal
A thick egg custard that has many uses. Spread this in a baked pie shell and cover with fresh fruit, pipe it into doughnuts, or mix it with whipped cream for eclairs or cream puffs.
Author: Jackie Smith
A rich and chocolaty treat for springtime, but good any time of year.
Author: MissVickers
A little bite of heaven or the breakfast of champions at Christmas time!
Author: the4taals
This is a great soup to make when the kids are at home, and there is snow on the ground outside.
Author: MARBALET
This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.
Author: PIANOJEN8
These are great, but don't even think of trying this unless you KNOW you have a 1000 watt microwave (due to cook time).
Author: BJBEAUDOIN
As a true Italian, we love warm desserts. My paleo blueberry bread pudding brings back so many great memories with my Nana. We loved bread pudding by using day-old bread, but this family-inspired recipe...
Author: Cindy Anschutz Barbieri
A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.
Author: DancingLily
A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
Author: Connie
I acquired this recipe in my college years. It is easy to make.
Author: SONYA FAUVER
Made with German's sweet chocolate, raisins, whiskey and almonds. Best if made a day in advance, and it gets better the longer it sits.
Author: MARBALET
This is a great recipe my mom got from my aunt. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. We just 'gobble'...
Author: SHECOOKS2
Stewed tomatoes never tasted so gooood. Add to a salad or use as a relish. You can serve with mayonnaise.
Author: Deborah Norris
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Author: Karen Goad
Really great recipe for any beach-themed party or pool parties. Gummy bears can be used in place of the bear-shaped graham cracker snacks.
Author: blondie18
A delicious sweet soup. Perfect for those days when a little cup of cocoa is just not enough.
Author: Jenny
Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.
Author: lboyd
A wonderful summertime dessert that will make you feel like you are sitting on a beach somewhere.
Author: CoOkInGnUt
Tiramisu with a chocolaty twist. Oreos® are substituted for the traditional lady finger cookies, which are then dunked in booze. Speaking of which, with a cup of liquor/wine in the recipe (the former...
Author: Mama Whitehall
This dessert salad, filled with apples, chocolate, peanuts, and caramel, is a favorite for large gatherings and parties.
Author: Amy
Potato chips and pretzels dipped in semisweet chocolate and butterscotch add a savory crunch to these mini cakes made from fudgy chocolate cake mix.
Author: Rachael Ray Every Day
This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit.
Author: Shirley
Growing up, this was the favorite Jello salad in my family. It looks very pretty in a crystal or glass bowl! It was a Christmas and Thanksgiving favorite.
Author: TANAQUIL
A lighter version of haroset for Passover. The flavor is best about a day or two later.
Author: Glenda
You can use any tea and any fruit zest, lemon would taste great. You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency. See what flavor combinations...
Author: Cynthia
My grandmother used to make this salad when I was a little girl. It's a tradition in my family now, for Thanksgiving and Christmas.
Author: Gina
This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds.
Author: Carol
Don't throw out those Christmas candy canes they will come in handy with this recipe. This recipe can be easily doubled.
Author: bluebayou
An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
Author: STARFLOWER
Incredibly rich chocolate cake made even more decadent with the addition of port wine.
Author: MARBALET
My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good.
Author: SusieQ
After a lot of sorry, losing hair and unneeded stress, with the help of Keri, from the recipe exchange, this recipe came about!
Author: witchywoman
A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol,...
Author: JJOHN32