Author: Michael White
Author: Lori De Mori
Make and share this Squid Stuffed With Spinach and Ricotta Cheese recipe from Food.com.
Author: ngibsonn
Author: Rob Levitt
Author: Hugh Garvey
I introduced my friends and family to salt and pepper squid at our local Chinese restaurant. Now it doesn't matter which Chinese restaurant we go to - this is the only dish that we order 2 serves of. This...
Author: Mel Zlotkowski
Author: Lillian Chou
Author: Chris Fischer
Make and share this Salt and Pepper Squid With Asian Slaw recipe from Food.com.
Author: Ambervim
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
Author: Sara 76
Make and share this Squid Salad a La Binh recipe from Food.com.
Author: ngibsonn
Author: Jean Georges Vongerichten
Author: Kay Chun
Make sure not to use squid that have bodies over 7 inches long; 5 to 6 inches is ideal.Do not over-stuff them as the filling expands and the bodies shrink as they are cooked, so they would burst open....
Author: zeldaz51
Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum.
Author: threeovens
Make and share this Italian Stuffed Squid Hoods recipe from Food.com.
Author: Latchy
Author: Paul Richardson
Make and share this Encornets Farcies - Stuffed Small Squid recipe from Food.com.
Author: annemieke.blondeel
This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy
Author: Terese
Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice.
Author: Kittencalrecipezazz
Quick-cooking squid is perfect for a weeknight dinner. Look for it at a reputable fish monger or in your grocer's freezer section.
Author: Alison Roman
I love squid and when I have time I make this. One of my favorites and always makes a nice presentation. Not sure where the recipe came from.
Author: Marlitt
Can't take credit for this spicy dip. From food writer Rich Rubin. Lots of herb, big bite. Really neat on fried calamari or shrimp!
Author: chef blade
Author: Tyler Florence
Kalamari are one of the most populous of seafoods, and the Mediterranean and its inlet seas teem with their own variety. Greeks today have added a splash of lemon, they honor the forefathers with a treatment...
Author: Olha7397
Make and share this El Farol Fried Calamari recipe from Food.com.
Author: MarraMamba
Make and share this Kalamaria Pilafi ( Squid Pilaf) recipe from Food.com.
Author: CJAY8248
Author: Bon Appétit Test Kitchen
This is a new invention at our restaurant; it's already receiving rave reviews. :0) Much thx to our chief Eric. ps. you can cook the sauce before hand and add the squid ink to the sauce when you are cooking...
Author: Izzy Knight
Author: Jiyeon Lee
Author: Jenny Kwak
Make and share this Squid With Anchovy Sauce recipe from Food.com.
Author: Lori 13
Author: Lillian Chou
Author: David Downie