I got this recipe out of a cooking magazine many years ago. This is a quick put together recipe that everyone loves. It might seem like it would be overly sweet, but it's not. I love making this for bar-b-ques...
This recipe makes a lovely appetizer when arranged on a serving platter and surrounded with fresh flowers. It's from the cookbook "Culinary Masterpieces From the Birmingham Museum of Art".
Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar...
This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge cake is made with melted butter for a more tender, flavorful base.
This recipe is an adaptation/mash-up of the strawberry jam recipe in the book titled Well Preserved by Mary Anne Dragan and the strawberry vanilla jam recipe in the book titled Put 'Em Up! by Sherri Brooks...
This is a very different and delicious salad. I know it sounds strange, but try it, I think you will be pleasantly surprised. This is from our Church cookbook. Serving amount is a guess as it depends on...
This recipe is for a super salad. The fresh puree in the dressing makes it divine. The balance of sweet strawberries and somewhat tart blue cheese makes every morsel flavorful. Fun to serve anytime. It...
This tastes just like strawberry preserves. If you don't tell anyone, they won't know the difference. You can substiture peach jello and it will taste like peach preserves, also.
This is a delicious fat-free, low-calorie dessert. I have ate this all my life and just adapted it to be fat-free with the cake and whipped topping.....Fat-free, but not taste-free;)