If you're missing a Taste of San Antonio, this Carne Guisada recipe will take you back to Fiesta!!! I've used this in the place of Chili for Chili Cheese Dogs and have also made Frito Pie using the Carne...
Author: Motts Demerl
There is a fantastic Mexican restaurant nearby where I used to live in Indiana called the "Hacienda", and they are FAMOUS for their "wet burritos". (Which basically means they are SMOTHERED in cheese!!!!...
Author: Kelly Williams
For some time I have wondered if I shoud post this recipe. It is long and hard but so many people have asked for it here it is. If any dish signifies Christmas it's this dish my grandmother would start...
Author: Juliann Esquivel
I just returned from a trip to an Amish community where this incredible dish was served as a fundraiser. Each woman is in charge of topping your haystack with whatever ingredients you choose as you move...
Author: Family Favorites
I found out today that the corn I use in this recipe is called Maiz Criollo and is only available in Florida. I was not aware of this. It is not easly found in the rest of the US. This corn is known as...
Author: Juliann Esquivel
This is a dish my mom taught me, it's really quick and easy and my family loves it.
Author: Jamie McKinney
I do not really understand the connection between this absolutely wonderful plate of Southwestern comfort food and a lovely chicana...unless it is the way either one makes one feel all warm inside! But...
Author: Wiley P
Perfect for a crowd! We just loved this baked take on our Mexican restaurant faves. The meat is fall-apart tender. Mixing chilis and cilantro with the meat adds a lot of flavor. Brushing the chimichangas...
Author: Beth Colon
I love this story and the recipe, it is very big here in NM, and at the State Fair here in Albuquerque at the Indian village. The Navajo traded with the Spanish, Mexican, Pueblos, Apache, Comanche ,and...
Author: JoSele Swopes
I tweak this recipe I think every time I make it. Very easy to make and very delicious. Even better the next day!
Author: Diane Wilson
Growing up in Texas where cattle is raised, ground beef is the most affordable cut of meat. My family learned many different ways to stretch out our meal. This recipe is a wonderful blend of ground beef,...
Author: Deborah Garza
This dish actually makes its own taco sauce.You can drain the meat and use the sauce on tacos for an added treat or just cook the meat until the sauce reduces.Either way the tacos are AWESOME.
Author: Becky Hudgins
i learned to make this from my former mother in law it is very good
Author: denise price
These are so nummy! Great family pleaser and so easy to make! Enjoy!
Author: Kellie Belcher
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several...
Author: Vicki Butts (lazyme)
This is a delicious Mexican dish with a decadent rich cream sauce covering the enchiladas and a topping of monterey jack cheese, garnished with green onions and red pepper slivers. The chicken which is...
Author: BonniE !
Of all things, a neighbor brought this dish to our home after my dad's memorial service in 1981. We loved it so much, I told her when we'd finished it that she could only get her dish back if she'd share...
Author: Lynda Williams
I was watching my favorite Youtube cooking show, (Foodwishes with Chef John) and he made Sausage ribs. Where he took the seasoning, and all the flavors of Italian Sausage and dusted ribs with them. I thought...
Author: Anthony Nicometi Jr
Tamale Pie and made in a Crockpot? Need I say more? Oh yes i do....Yum!
Author: Sandy Williams
Truth be told, we could sit down in front of the big game and make quite a dent in this delicious dish all by ourselves! It's addictive... and easy!
Author: Pat Thompson
The owner of a cafe here in our little town made these, but were very spicy. My sister and I would ask her to make us some, not so hot, so she began calling them "Gringo Chicken Tacos". They were on her...
Author: Bennie Shaw
Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.
Author: Betty Graves
We loved the filling in this recipe and plan to try it in tacos and on nachos as well! The chimis came out perfectly crisp. And while we had a tough time keeping them closed with toothpicks while frying,...
Author: Teresa Malkemus
This is my entry for this weeks Ninja Chef's Mystery Ingredient Challenge. Ingredients were soft taco shells, garlic and yogurt. Although this wasn't much of a challenge for me, as I had already created...
Author: Amanda Smith
What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure
Author: Mandy Holmes
I always enjoy food with a Mexican flavor and this one sure hit the spot! As a big ol' bonus, it's also a cinch to prepare. Try spraying the inside of the crock-pot with cooking spray when you begin so...
Author: Bobbi Jo Woods
I first created this to use leftover pork roast from a large Christmas gathering we had. I now buy pork specifically for this. I've also used leftover taco meat.
Author: Julie Zielinski
You don't know what your missing until you've had "Mexican Breakfast Tacos" with fresh salsa. While I lived in San Antonio, Texas I got addicted to breakfast tacos and not only had them for breakfast but...
Author: Kimberly Biegacki
My 3 son's ask for this every time they come back home. It is so cheesy and tasty.
Author: Shawn A
This recipe is super easy to make and was inspired by a dish I had when I lived in Phoenix, Arizona. While not as good as the real mexican cooks out west, it is very close. My family loves this dish and...
Author: cathy tate
Gotta love crockpot recipes, especially ones that turn out this good. Definitely a crowd pleaser!
Author: Phyllis Gesch
Substitute 1 jar of 501 medium green salsa and 1/2 c chicken broth (homemade preferred) if not wanting to make sauce from scratch. Also, before serving , top with chopped vegetables (lettuce, tomatoes,...
Author: Julie Prior
After a long day at work, the beach or on the river, coming home to the wonderful smells of the pork taco meat is relaxing in itself. Knowing that I had all of the components for tacos cut up and in the...
Author: Leslie Speed Dutton
I have no memory of where I found the original recipe, but over the years I've modified it to suit my family's preferences. It is so good and a fun twist on traditional enchiladas. It's easy too! You can...
Author: Carol Elliott
My family and I, like a lot of families today, are trying to eat healthier. We love Mediterranean recipes. Trying to keep this in mind, last month I was inspired and put this together for our supper. I...
Author: Brenda Watts
This dish is a great meal to throw together on a busy weeknight. Everyone in the family will love this. It's cheesy and full of so much flavor. The seasonings along with the fresh onions make the meat...
Author: Jenni K
Quick, easy, delicious. Not my recipe but it's a winner.
Author: Debbie Quimby
Easy meatless enchilada. I use a mild sauce but hot works if you like the "heat". Serve with a dollop of sour cream, if desired.
Author: Mikekey *
I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved...
Author: Karen Petree
The flavor of these enchiladas was all that we could hope for. They were rich-tasting and very moist.
Author: Holly Willwerth
This recipe has alot of ingredients, but its really easy to make. Its like a Taco pizza
Author: Diana Barr
Another great recipe my son brought back from his travels through Mexico, served with my Spanish Rice and a cold Mexican beer with a wedge of lime...yum.
Author: Marsha Gardner