Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.
Author: Andy Baraghani
Author: Molly Stevens
Author: Jill Silverman Hough
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.
Author: Kat Boytsova
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
This spin on the frozen margarita adds a sweet-tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.
Author: Matt Duckor
This slushy blender cocktail is perfect for whiling away the summer hours.
Author: Paul McGee
Author: Lindsay Landis
Author: Ryan Magarian
Author: Bon Appétit Test Kitchen
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
Author: Melissa Roberts
This is a summery spin on a margarita, lightened with cilantro and cucumber. Make this tequila cocktail when you need some refreshment!
Author: Danny Trejo
Looks like a perfectly innocent bowl of apricot preserves, burns like a bright and fruity pepper jelly.
Author: Rick Martinez
Author: Jamie Deen
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Author: Eben Freeman
Author: Eric Werner
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
Author: Kara Newman
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.