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Chicken and Fennel Salad Sandwiches

Author: Maggie Ruggiero

Creamy Avocado Dip With Scallions

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Author: Joe Sevier

Spicy Lamb Meatballs with Raisin Pesto

Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not...

Author: Andy Baraghani

Roasted Carrot Soup with Dukkah Spice and Yogurt

Author: Bon Appétit Test Kitchen

Broccoli Cheddar Dip

Author: Tracey Seaman

Poached Apples with Vanilla Yogurt

Author: Bon Appétit Test Kitchen

Russian Deviled Eggs

A topping of salmon roe gives these deviled eggs an extra layer of flavor.

Author: Julie Smolyansky

Zucchini Lentil Fritters With Lemony Yogurt

These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.

Author: Sohla El-Waylly

Chile and Yogurt Marinated Grilled Chicken

Yes, you'll need a lot of spices, but it's not much work from there. Let the chicken marinate for 12 hours to get the most impact. This recipe is from Gunpowder, an Indian restaurant in London.

Royal Chicken Cooked in Yogurt

An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.

Author: Madhur Jaffrey

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Apricots, Yogurt, and Honey

Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream,...

Chocolate Zucchini Mini Muffins

Author: Melissa Clark

Lentil Burgers

These veggie patties are streamlined enough for a weeknight dinner, packed with protein, and deeply savory thanks to mushrooms and mellow white miso.

Author: Chris Morocco

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Chicken Roasted With Ginger and Cilantro

There is something about the combination of fresh ginger and cilantro that tastes very Indian, very Delhi, to me, very much like home. In India, where few people have ovens, the chicken is browned first...

Author: Madhur Jaffrey

Salmon With Potato Salad and Horseradish Yogurt

This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.

Author: Chris Morocco

Roasted Nectarines With Labneh, Herbs, and Honey

Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.

Author: Sabrina Ghayour

Skordalia

Author: Bruce Aidells

Pepper Monkey Lamb Meatballs

Author: Ardie A. Davis

Streusel Coffee Cake

Author: Terezinha de Melo

Sesame, Lemon and Curry Chicken Strips

Author: Robin Levy Goetz

Cranberry Crunch Salad

Author: Jennifer Iserloh

Curried Sweet Potato Pancakes

Author: Susan Feniger

Roasted Plums With Greek Yogurt

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Author: Peter Hoffman