The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the...
Author: Taste of Home
I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time...
Author: Taste of Home
Everything about this dip is good. It's not only low-fat and low-calorie, it's also fast to prepare and fantastic to eat. -Donna Roberts, Shumway, Illinois
Author: Taste of Home
You will love every layer of our crunchy, creamy dip. It's great for summer entertaining and game-day parties.
Author: Martha Stewart
This "butter" is cooked slowly until it is concentrated and deep red. It makes a wonderful breakfast, served with toast.
Author: Martha Stewart
A friend shared this appetizer with me, and I've made it often over the years. Leftovers keep well in the refrigerator and can be reheated or served cold.-Harriet Kroeger, Blaine, Minnesota
Author: Taste of Home
These wings make for an addictive snack at a casual party and are just as good when served for dinner with cooked rice and steamed broccoli.
Author: Martha Stewart
"Chinese take-out can be high in sodium, fat and calories, so these crispy appetizers are a nice alternative. Whenever my husband craves a take-out egg roll, I make these instead," shares Barbra Annino...
Author: Taste of Home
"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this savory dip," relates field editor Angela Oelschlaeger, Tonganoxie, Kansas.
Author: Taste of Home
Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California
Author: Taste of Home
I whipped these up for my son's first birthday so I could serve something savory alongside the cake and ice cream. They're delicious! -Tara Reeder, Mason, Michigan
Author: Taste of Home
I created this dip for my daughter's pizza themed birthday party. It was an instant hit and I've continued to bring this along to other gatherings. Everyone loves it! -Stephanie Gates, Waterloo, Iowa
Author: Taste of Home
Finely ground lamb is pressed flat onto skewers, grilled, and served with a tangy, herb-packed yogurt sauce in Martha's version of the Saudi Arabian dish mabshur.
Author: Martha Stewart
With its bright green color and shredded cheese that looks like hair, you'll think you really are eating a witch's hairy finger! These taste best when served right out of the oven because the cheese is...
Author: Taste of Home
My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Author: ROBIN JOYE
This crunchy bar snack goes great with Pomegranate Soda.
Author: Martha Stewart
Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. "I love to serve them to guests, and they love to eat them," notes Tony Horton...
Author: Taste of Home
Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. -Ken Hulme, Prescott, Arizona
Author: Taste of Home
The blend of flavors in the crostini make an absolutely scrumptious appetizer.-Barbara Estabrook, Rhinelander, Wisconsin
Author: Taste of Home
Author: Martha Stewart
During the Christmas season we have an appetizer dinner with two other couples. This super simple dessert is one of the items we've served. It was very popular and you can use it for either an appetizer...
Author: Taste of Home
French bread cubes and apples are the perfect cheese fondue dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It's a crowd-pleaser. -Linda Vogel, Elgin, Illinois
Author: Taste of Home
"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." -Patrice Ehrlich, Merced,...
Author: Taste of Home
I'm always looking for lighter recipes to take on tailgate outings-and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. -Veronica...
Author: Taste of Home
Martha's friend Madge Miller shares her recipe for gefilte fish, a traditional side dish at Passover gatherings. Serve with Madge's Horseradish, which blends beets into the classic sauce.
Author: Martha Stewart
A pleasant, mild blend of peanut and curry flavors makes up the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were devoured. -Kristen Proulx, Canton, New York
Author: Taste of Home
Now you don't have to wait for dessert to have a slice of pie. Give everyone a thin slice of this extra special appetizer that joins tart cranberries with rich Brie. -Marie Parker, Milwaukee, WI
Author: Taste of Home
This is a family recipe from a woman in our church. We increased the quantity to feed hungry teens at our annual gathering of over 100 students from the area.-Gay Avery, Massena, New York
Author: Taste of Home
The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.-Sandra Pacak, Indianapolis, Indiana
Author: Taste of Home
This recipe for crispy wontons comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Author: Martha Stewart
Here's what you need: tomato, sausage, egg, shredded cheese, olive oil, black pepper, fresh basil
Author: Tasty
"Guests thought I had these elegant appetizers catered when I served them at my last party," says Debora Ross of Hamilton, Ohio. Our Taste Testers loved the combination with its warm, creamy spread on...
Author: Taste of Home
Here's what you need: salt, pepper, onion powder, paprika, garlic powder, chili powder, cumin, medium russet potatoes, skirt steak, canola oil, shredded cheese blend, pico de gallo, guacamole, fresh chives,...
Author: Frank Tiu
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! -Stephanie Howard, Oakland, California
Author: Taste of Home
No one will ever suspect that this creamy party classic is lower in fat than the much loved original. The combination of artichoke hearts, spinach and Parmesan cheese gives it great flavor. The best part...
Author: Taste of Home
These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. -Kathy Green, Layton, New Jersey
Author: Taste of Home
Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it's a fast, simple way to use up extra tomatoes from our garden. -Linda Green, Ardmore, Oklahoma
Author: Taste of Home
Toast topped with asparagus and two types of cheese makes for a rustic appetizer; truffle oil adds a luxurious note.
Author: Martha Stewart
Bacon-wrapped dates are classic hors d'oeuvres. They get a new look-and taste-thanks to some dried apricots and pistachios.
Author: Martha Stewart
Quick, light and tasty, my salmon toasts make irresistible finger food. -Christie Wells, Lake Villa, Illinois
Author: Taste of Home
You've seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? -Chrissy Leszczynski, Madison, Wisconsin
Author: Taste of Home
These cheesy and easy four-ingredient appetizers will remind you of brie baked 'en croûte'-which is the French term for anything baked in pastry. Here, the delicious handheld parcels are made from storebought...
Author: Greg Lofts
"Here in the Southwest, anything with green chilies is sure to please," notes Terry Thompson of Albuquerque, New Mexico. "And these shrimp-and-cheese appetizers are not exception. You can alter the amount...
Author: Taste of Home
Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red...
Author: Taste of Home
The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks! -Taste of Home Test...
Author: Taste of Home
A sophisticated twist on bean dip, earthy, creamy white beans punctuated by salty, pungent black olives are an irresistible combination. Serve with crackers and carrot sticks.
Author: Martha Stewart
I love to bring these pastries with me to potlucks to serve as an appetizer. Everyone is so delighted with them, I get several requests for the recipe.-Anita Moffett, Rewey, Wisconsin
Author: Taste of Home