Author: Geoffrey Zakarian
Author: Trisha Yearwood
Wisconsinites drink a lot of brandy: Every year, half of the cases Korbel sells in the US go just to the Badger State. German immigrants brought it with them to the state in the 19th century, and while...
Author: Food Network
Author: Food Network
Author: Tyler Florence
Author: Food Network
Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.
Author: Betty Crocker Kitchens
Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.
Author: By Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Author: Food Network
Author: Trisha Yearwood
Author: Sandra Lee
Obviously this drink was inspired by the classic cocktail The Melon Ball and the classic 1986 Rodney Dangerfield movie Back to School.
Author: Guy Fieri
Author: Bobby Flay
You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Melissa d'Arabian : Food Network
You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners...
Author: Food Network
Author: Trisha Yearwood
Author: Food Network Kitchen
A refreshing alternative to rich holiday eggnog. Have it on hand for drop-in guests!
Author: By Betty Crocker Kitchens
Author: Ingrid Hoffmann
Author: Ina Garten
Keep guests cool with an easy-to-make punch of frozen juice and soda pop.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Author: Michael Chiarello : Food Network
Author: Food Network Kitchen
A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
This classic take on the wildly popular cocktail couldn't be simpler to make. The perfect balance of sweet and tart, it's great for a celebration or just a night in.
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
You may want to make a double recipe of this iced tea punch. It goes quickly!
Author: By Betty Crocker Kitchens
A rich holiday classic made even better with a soft custard base.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Author: Patrick and Gina Neely : Food Network
Enjoy this sangria made using cranberry and lemon juice - a cool and refreshing drink.
Author: By Betty Crocker Kitchens
52% fewer calories • 81% less sat fat • 79% less fat than the original recipe. Revive with this 10-minute, cool cup of joe!
Author: By Betty Crocker Kitchens
You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.
Author: By Betty Crocker Kitchens
Author: Dave Lieberman
Author: Marcela Valladolid