Author: Lauren Chattman
Author: James Irby
Author: Francois Payard
Author: Cindy Mushet
Author: Bonnie Sanders Polin, Ph.D,
Author: Alison Roman
Author: Molly McCarty
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're baked.
Author: Melissa Roberts
Author: Erin McKenna
Author: Clare Crespo
Author: Dorie Greenspan
Author: Maria Helm Sinskey
Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead.
Author: Andrew Tarlow
Author: Rachel Allen