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Deluxe Kir Royale_image
Deluxe Kir Royale

Parmigiano-Reggiano with Balsamic Vinegar_image
Parmigiano Reggiano with Balsamic Vinegar

Butter Crackers_image
Butter Crackers

Author: Lara Ferroni

Orange Cooler_image
Orange Cooler

Smoked Salmon with Black Pepper Potato Chips_image
Smoked Salmon with Black Pepper Potato Chips

Author: Bon Appétit Test Kitchen

Fried Artichokes_image
Fried Artichokes

Mussels au Gratin_image
Mussels au Gratin

Author: James Beard

Aquavit Spritzer_image
Aquavit Spritzer

Author: Bon Appétit Test Kitchen

Spiked Strawberry Lemon Spritzer_image
Spiked Strawberry Lemon Spritzer

Author: Liza Schoenfein

Sorrel-Wrapped Goat Cheese and Beet Stacks_image
Sorrel Wrapped Goat Cheese and Beet Stacks

Scallops in Saffron Mayonnaise_image
Scallops in Saffron Mayonnaise

Cornmeal Blini with Tomato-Corn Salsa_image
Cornmeal Blini with Tomato Corn Salsa

Chile-Roasted Almonds_image
Chile Roasted Almonds

Author: Bruce Aidells

BLACK CURRANT AGAVE COSMOPOLITAN_image
BLACK CURRANT AGAVE COSMOPOLITAN

Rusty Nail_image
Rusty Nail

Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.

Anaheim Chile Salsa Verde_image
Anaheim Chile Salsa Verde

Caviar Moons_image
Caviar Moons

Caviar moons recipe.

Serrano Chips with Quince Preserves and Manchego_image
Serrano Chips with Quince Preserves and Manchego

Oysters Rockefeller_image
Oysters Rockefeller

Author: Dione Lucas

Honey-Spiced Almonds_image
Honey Spiced Almonds

Author: Katie Brown

Beachcomber_image
Beachcomber

Pomegranate Syrup (aka Grenadine)_image
Pomegranate Syrup (aka Grenadine)

Author: Anton Nocito

Peruvian Pisco Sour_image
Peruvian Pisco Sour

Memelas with Queso Fresco and Charred Tomato Sauce_image
Memelas with Queso Fresco and Charred Tomato Sauce

Zucchini Poppers with Sour Cream Dip_image
Zucchini Poppers with Sour Cream Dip

Author: Katie Brown

Salmon Canapés_image
Salmon Canapés

Author: Kerri Conan

Parmesan Pita Crisps_image
Parmesan Pita Crisps

Tuna and Caper Brandade Crostini_image
Tuna and Caper Brandade Crostini

Gruyère Walnut Wafers_image
Gruyère Walnut Wafers

Pomegranate-Ginger Champagne Cocktail_image
Pomegranate Ginger Champagne Cocktail

Scarlett O'Hara_image
Scarlett O'Hara

GRAPEFRUIT COSMOPOLITAN_image
GRAPEFRUIT COSMOPOLITAN

Foie Gras Toasts with Sauternes Geleé_image
Foie Gras Toasts with Sauternes Geleé

Author: Shelley Wiseman

Celery Boats with Gruyère Pesto_image
Celery Boats with Gruyère Pesto

Salmon Rillettes_image
Salmon Rillettes

Author: Erika Lenkert

Rye Crispbread Crackers with Pepper-Dill Crème Fraîche and Smoked Salmon_image
Rye Crispbread Crackers with Pepper Dill Crème Fraîche and Smoked Salmon

Smoked Whitefish on Cucumber Rounds_image
Smoked Whitefish on Cucumber Rounds

Gin Rickey_image
Gin Rickey

An easy gin and lime highball. Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the winter weather settles in.

Author: Shelley Wiseman

Pomegranate Mimosas_image
Pomegranate Mimosas

Author: Melissa Roberts

Virginia Ham and Melon Apple Chutney on Corn Bread Rounds_image
Virginia Ham and Melon Apple Chutney on Corn Bread Rounds

Chiko Rolls_image
Chiko Rolls

Sakura Martini_image
Sakura Martini

The cherry blossom, as well as the addition of sake and maraschino liqueur to the usual gin, result in a very delicate Martini.

Author: Robert Simonson

BACON CHEDDAR RANCH PULL APART BREAD_image
BACON CHEDDAR RANCH PULL APART BREAD

Peaches with Serrano Ham and Basil_image
Peaches with Serrano Ham and Basil

Author: Paul Grimes

Brandy Alexander White Hot Chocolate_image
Brandy Alexander White Hot Chocolate

Balsamic Bean Dip with Fresh Veggies_image
Balsamic Bean Dip with Fresh Veggies

Author: Amy Finley

Citrus-Blossom Gin Fizz_image
Citrus Blossom Gin Fizz

Banana and Mango Spring Rolls with Coconut-Chocolate Ganache_image
Banana and Mango Spring Rolls with Coconut Chocolate Ganache

Cold Mussels with Tomato Coriander Sauce_image
Cold Mussels with Tomato Coriander Sauce

El Diablo_image
El Diablo

An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!

Author: Eben Freeman

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