Blueberries are rich in antioxidants, which have been shown to fight certain types of cancer. The ginger aids digestion, and sets a South Pacific mood when combined with pineapple.
Author: Martha Stewart
Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year. It has a healthy dose of pomegranate juice -- which comes from...
Author: Martha Stewart
This version of the classic cocktail comes to us from the master mixologist Dale DeGroff.
Author: Martha Stewart
Chai tea is a blend of black tea, milk, and spices. This recipe was first published in Martha Stewart Living, September 2003.
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
Our version of the popular spiced tea is more flavorful and far healthier than what you'd get at a coffee house.
Author: Martha Stewart
This easy-to-make nonalcoholic drink is inspired by traditional Mexican fruit beverages.
Author: Martha Stewart
An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified...
Author: Martha Stewart
This classic southern cocktail is still a must on Derby Day and summer soirees. Refreshing and strong, this mint julep will be an instant classic.
Author: Martha Stewart
Frozen-melon scoops take the place of ice cubes in this rum-spiked fruit punch and add pops of color and sweetness.
Author: Martha Stewart
You don't need a juicer for this tropical quencher, just a blender. Pro tip: Freeze baby spinach directly in the clamshell container for smoothies and green juices all week long.
Author: Martha Stewart
Slushy frozen lemonade is a delicious hot-weather refresher for all ages.
Author: Martha Stewart
Yogurt is made by culturing pasteurized milk with harmless bacteria (they're actually good for you), causing fermentation. This process gives yogurt its slightly tart taste and semi-firm texture; it's...
Author: Martha Stewart
This summer, make this refreshing twist on classic sangria. It's a seasonal superstar best enjoyed poolside or on a picnic blanket, our recipe infuses vodka and the unofficial wine of summer, rosé, with...
Author: Martha Stewart
This pomegranate punch is a sweet-tart elixir amped up with ginger and apricot nectar. Add a neutral spirit like vodka, if desired, and serve it alongside an appetizer with a rich pastry crust, like this...
Author: Martha Stewart
This quicker version of our Saft Sparklers substitutes pomegranate juice for homemade fruit syrup.
Author: Martha Stewart
Pick a warm, breezy afternoon and get festive with this cool cocktail.
Author: Martha Stewart
Author: Martha Stewart
This recipe may be doubled and made two days in advance. Add the Kahlua and 1 cup whipped cream just before serving.
Author: Martha Stewart
Author: Martha Stewart
These citrusy rum-based drinks are laced with brown sugar and charged with fresh mint.
Author: Martha Stewart
Made with Champagne and creme de cassis (a blackcurrant liqueur), the classic French cocktail is fruity and refreshing. For a casual affair, serve your Kir Royales in stemless glasses.
Author: Martha Stewart
The infamous Sazerac is part of New Orleans lore, where it was originally made with absinthe.
Author: Martha Stewart
Sangria comes out of winter hibernation in this easy-to-make holiday punch.
Author: Martha Stewart
This great whiskey sour recipe is courtesy of Martha's TV Kitchen, and makes for the perfect addition to cocktail hour.
Author: Martha Stewart
It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains...
Author: Martha Stewart
Add a flavorful new twist to sweet sangria with passion fruit puree and citrus fruit in this recipe from chef Jean-George Vongerichten's "Home Cooking with Jean-Georges."
Author: Martha Stewart
This enduring classic conjures imagesof afternoon tennis matches anddrinks on the lawn. Often made withlemonade alone, our cocktail includesginger ale to mellow the flavorof Pimm's -- a fruity, spicy gin-basedliqueur...
Author: Martha Stewart
Enlist raspberries -- those on the verge of being overripe are perfect -- to sweeten lemonade and turn it a pleasing shade of pink. Pounding the lemon slices releases oil from the rinds, rounding out the...
Author: Martha Stewart
Here, the Brazilian caipirinha uses vodka in place of the usual cachaca. Kiwifruits give it a punch of flavor.
Author: Martha Stewart
This cinnamon-vanilla rice drink is a frothy Mexican classic. Rice flour offers a nice shortcut, eliminating the customary need to soak grains of rice overnight and grind them. Condensed milk gives the...
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
This cranberry cocktail is a swirl of favorite flavors: maple syrup, brown sugar, vanilla, and red wine. Serve it with a stirrer beaded with poached cranberries. Our Santa Swizzle Sticks clip art is affixed...
Author: Martha Stewart
We can't think of anything more refreshing in the summertime than this classic Italian aperitif.
Author: Martha Stewart
Author: Martha Stewart
Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.
Author: Martha Stewart
If the occasion calls for something sparkling, why not serve up these festive cocktails?
Author: Martha Stewart
Rick Bayless shares the classic Mexican technique for perfect hot chocolate. The chocolate has a faint cinnamon flavor, and the resulting drink has the perfect blend of chocolate, spice, and warmth.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Strawberries, cantaloupe, and papaya flavor these festive, easy-to-slurp rice drinks, which take after horchata, a beverage sold on the streets of Mexico.
Author: Martha Stewart
To create a lower-alcohol version of a grapefruit margarita, we replaced the usual orange liqueur with honey. The result is a light and refreshing cocktail just right for alfresco summer drinking.
Author: Greg Lofts
Ginger and maple syrup add new layers of flavor to a classic cocktail.
Author: Martha Stewart
England's spin on the Christmas cocktail was the ancient beverage known as wassail, essentially Middle English for "cheers." The base alcohol was beer, mead, or wine, heated with sliced apples and spices...
Author: Martha Stewart
Cachaca is a Brazilian rumlike liquor made from sugarcane and can be found in most liquor stores.
Author: Martha Stewart
Author: Martha Stewart
For an extra dimension of spice (and a charming presentation), finish off each glass of this Orange Spice Eggnog with a cinnamon stick.
Author: Martha Stewart
Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.
Author: Martha Stewart
Freshly grated nutmeg offers a more delicate flavor and aromatic scent than the preground variety in this Homemade Eggnog. The eggs in both the base and the meringue are cooked, so food safety shouldn't...
Author: Martha Stewart
A spicy blend of pomegranate and orange juices and apple cider is served warm.
Author: Martha Stewart