Recipes in "Herb" category| Page 21

Tomato and Mint Salad with Pomegranate Dressing

Author: Engin Akin

Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper

HONEY POPPY SEED VINAIGRETTE

Cellophane Noodle Salad with Roast Pork

Author: Gina Marie Miraglia Eriquez

Sizzling Halloumi Cheese with Fava Beans and Mint

Author: Jill Dupleix

Southern Rice Pilaf Stuffing with Ham, Pecans and Greens

Ruffle Edged Pasta with Cauliflower and Parsley Sauce

Zaatar Duqqa

Roasted Butternut Squash, Rosemary, and Garlic Lasagne

Loin of Veal with Shiitake Stuffing

Chicken Liver Pâté

Spicy Sausage Linguine

Author: Bonnie Metully

Sage Vinaigrette

Author: Peter Hoffman

GINGER CILANTRO SHRIMP W/JASMINE RICE

Herbed Buttered Parsnips

Linguine with Zucchini, Carrots, and Mixed Herb Pesto

Israeli Yogurt "Cheese" with Pita and Olives

Pickled Cucumbers

Stuffed Cabbage With Lemony Rice and Sumac

With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Both will become meltingly tender.

Author: Andy Baraghani

Fresh Corn and Basil Cornbread

Author: Elizabeth Horton de Meza

Pasta with Cilantro, Peas and Smoked Salmon

Coconut Shrimp Pancakes with Fresh Herbs

Who doesn't love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut milk batter and studded with bacon, scallions,...

Author: Anna Stockwell