Author: James Peterson
Author: Edward Lee
A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.
Author: Chris Morocco
Author: Frank Stitt
Author: Claudia Fleming
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice....
Author: Claire Saffitz
Turkish-Style Lamb Burgers with Walnut Sauce
A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This...
Author: Kim Mauney
Author: Bon Appétit Test Kitchen
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...
Author: Colin Cowie
This is the number one, all-around favorite in my household. It literally translates to beans and rice, but it is, oh, so much more than that. See notes for vegetarian options. You can use other beans...
Author: Sarah Kelly
Author: Floyd Cardoz
Author: Govind Armstrong
Author: Sabine Broeck-Sallah
Another recipe from my mother. Simple yet delicious!
Author: tracy johnson
Everything you'd get in lamb stew... just not in stew form!
Author: Elizabeth Sarah
Author: Oretta Zanini De Vita
Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Mediterranean-spiced grilled lamb is placed in a pita sandwich with a yogurt sauce, feta, tomato, and lettuce.
Author: CupcakeSparkles11