Author: Jan Schroeder
Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.
Author: Chef Seamus Mullen
A cross between a lamb shepherd's pie and potatoes au gratin. Experiment with your favorite cheeses.
Author: moms diner
Author: Claudia Roden
Author: Todd English
Author: Cheryl Alters Jamison
Author: Ola Rudin
This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realize...
Author: G.G.
Author: James Beard
Author: Jill Silverman Hough
Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!
Author: Marcus Hender