This recipe comes from Paula Deen's Magazine. I added green pepper to her recipe and I also put these meatballs in my crockpot after baking them instead of back in the oven.
Author: Marsha D.
I'm told this is one of those recipes that looks awful but tastes great. Despite the coating, the beef will not be salty. Instead you will have a ery juicy roast, because the moisture is kept inside by...
Author: Sackville
I made this recipe while trying to figure out what to do with leftover holiday turkey. Very delicious! Prep time includes time to marinate.
Author: Cynna
Make and share this The Ultimate Beef Braciole recipe from Food.com.
Author: Kirstin in the Couv
Simply Succulent! A great dish that Bird's Dutch/German mom would make for me when I was growing up. It's overlooked sometimes how recipes are an heirloom of our family heritage. I'm glad she gave me this...
Author: 2Bleu
Make and share this Hamburger, Rice and Gravy recipe from Food.com.
Author: JacquelineS
this is another main course recipe from peruvian cuisine, i copied the recipe from yanuq.com http://www.yanuq.com/english/recipe.asp?idreceta=520 preparation time is aprox
Author: Chef jaggerbowie897
This is my Mom's recipe. When she gave it to me I was shocked that it wasn't more complex. It's what I asked for on every birthday! It is very cheesy!
Author: Bri22
Another of my father's recipes...My dad was a cook in the canadian military for 30 years and he always prepared tenderloins this way... I hope you enjoy this taste from my childhood.
Author: Baby Kato
Make and share this Traditional Roast Beef With Yorkshire Pudding recipe from Food.com.
Author: Doreen Randal
Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine,...
Author: Sharon123
Customarily served in bowls. If cooked longer, cooking away the liquid, this chile colorado makes ideal filling for burros and chimichangas. Use recipe#230761 and recipe#230764. Chef Carlotta Flores, owner...
Author: Mme M
Made this last night after watching Tyler's Ultimate. I just changed it up a little bit. These are so incredibly tender and moist. I served with plain white rice, vegetable and garlic bread.
Author: pines506
My daughter is allergic to dairy and eggs. I needed to come up with a way to make kid friendly chicken strips. All 4 of my children love this recipe and ask for it often. Enjoy!
Author: blessedx4inTX
Make and share this Carne Desmechada (Shredded Flank Steak) recipe from Food.com.
Author: SlipC
I found this recipe in the HSN cookbook. Debra Murray is the author. These are so tender that the meat falls off the bone.
Author: accoty
Once I found this recipe in a Favorites Recipe Cookbook, it has been a meal-in-one dinner for us. Uses angel hair pasta.
Author: Seasoned Cook
This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!
Author: Princessmitzoue
I've been looking for a Swedish Meatball recipe that doesn't contain mushrooms (I dislike them)... and since most of them do, I wasn't having much luck! My mother was flipping through a Good Housekeeping...
Author: ErikaNY
This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency...
Author: shadetree cook
Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. These go fast so be sure to make plenty! One could also serve with hot sauce,...
Author: Hugs-n-Quiches1
This is really an amazing baby back ribs recipe! I found it about a year ago at another recipe site and have been making it ever since.
Author: Chippie1
Heaven on a plate! Had these for dinner last night and we're wishing there had been leftovers. Served with portobello mushroom risotto and crusty bread for mopping up the sauce. Pure comfort food!
Author: Meredith .F
Due to the lack of recipes for beef medallions on this site and the fact that I bought 4 on sell last night I'm posting this from Cooks Recipes.
Author: Charlotte J
I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree
Author: mandabears
Make and share this Meatloaf Barbecue Style recipe from Food.com.
Author: Bev I Am
This is very popular in our house. The kids love the strips they can eat with their fingers and dip into the gravy. They prefer to have french fries with this so they can dip them in the gravy, too. Most...
Author: PanNan
Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.
Author: Daniel Shumski
Make and share this Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter recipe from Food.com.
Author: BethR
I cut down on preperation time by mixing this together in my KitchenAid stand mixer. To serve, cut into one inch slices and top with Pico de Gallo.
Author: StaceyB
This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your...
Author: SEvans
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground...
Author: Kim127
A quick and easy way to dress up spaghetti. Add red pepper flakes to the browning meat if you want some zip.
Author: Lorac
I got this out of a magazine many years ago (can't remember which one). I try different shepherd's pie recipes but always come back to this one. The prep time is merely guess work as is the number it feeds...
Author: Darlene10
This is my knockoff of the delicious steak kabobs available at many of our local Persian restaurants. This recipe is meant to be cooked indoors in lieu of grilling real kabobs; it makes very meaty, tender,...
Author: Sass Smith
Make and share this Meatloaf Parmesan recipe from Food.com.
Author: CookingONTheSide
Make and share this Beef - Cornbread Casserole recipe from Food.com.
Author: Berliner Goere
I came up with this the other day when I couldn't find any recipe that had what I wanted. We loved it...hope your family does too! If you don't want it too spicy substitute green chilies diced tomatoes...
Author: Thea
I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook...
Author: cervantesbrandi
Another simple (and fast) yet tastey recipe from my husband's childhood. When I asked Curt the name of this particular recipe, he said, "Hamburger and Kidney Beans". When I asked again, he gave me the...
Author: CookBookCollector
This is not for the weak of heart. But for those who like things spicy. The prep time includes the time it takes to marinate the meat.
Author: Kellie in SLO
I got this recipe from the Naomi Judd website and my family LOVES it!!! Here is her intro to the dish... "There's one in every family. One of the essentials for any well-fed family is a good meatloaf recipe....
Author: Kathey Krueger