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Frozen Pineapple Mojito

Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're...

Author: Katherine Sacks

Champagne Punch with Brandy and Citrus

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock,...

Author: Scott Peacock

Mint Chip Ice Cream

Author: Laura O'Neill

Marinated Tomatoes

This easy tomato salad isn't Thai per se, but it does demonstrate how the Thai concept of balancing flavors can be achieved in different combinations.

Author: Kris Yenbamroong

Blackberry Mojitos

Author: Bobby Flay

Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Mint Julep

A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.

Author: Cindy Kebbell

Mojito

Author: Eben Freeman

Cajun Baked Shrimp

Author: Judy Wilkins

Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Author: Soa Davies

Cold Sesame Noodles with Broccoli and Kale

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.

My Green Papaya Salad

Author: Zakary Pelaccio

Pan Grilled Salmon on Toast with Scallion Mayonnaise

Pan-Grilled Salmon on Toast with Scallion Mayonnaise

Sweet Peach Tea

Author: Joe Bonaparte

Chocolate Mint Cookies

Author: Annie Denn

Dried Cod Fish Pie

Author: MariaElena Sikolas-Toledo

Strawberry Rhubarb Salad with Mint and Hazelnuts

Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.

Author: Evan Bloom

Fancy and Beautiful Tomato Salad

Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.

Author: Sarah Jampel

Blended Golden Mojito

Author: Sarah Tenaglia