Author: Ruth Cousineau
Author: Paul Grimes
Author: Molly Stevens
Author: Diane Morgan
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before...
Author: Maggie Ruggiero
Author: Ian Knauer
These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)
Author: Little Bee
Author: Amelia Saltsman
Author: Dina Cheney
Author: Joan Lang
Author: Janet Taylor McCracken
Author: Ian Knauer
Author: Shelley Wiseman
This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.
Author: RosemaryBurton
Author: Susan Baldassano
Author: Shelley Wiseman
I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.
Author: trick
You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.
Author: Bon Appétit Test Kitchen
This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.
Author: Sara Foster
Author: Cindi Leive
Author: James Beard
This recipe is from an old Southern Living magazine. I've made this recipe dozens of times and always get loads of compliments on the dish. It's simple and delicious.
Author: ajandjj2000
Author: Ian Knauer
Author: John Willoughby
Author: Lillian Chou
Author: Jeanne Thiel Kelley
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Lillian Chou
Make and share this Spicy Ranch Ritz Crackers recipe from Food.com.
Author: gailanng
Author: Diane Rossen Worthington
Author: Gina Marie Miraglia Eriquez
Author: Gretchen Holt-Witt
Author: Jill Silverman Hough
Author: Ian Knauer
I made the recipe after a last minute request to bring a dish for a family reunion. The weather was hot, but the dish was a hit because it was different! The best part was that I literally threw together...
Author: Katey in GB
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
Author: Anne C. Kelley
Author: Lisa Zwirn
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Melissa Roberts