Author: Selma Brown Morrow
This punched-up chicken-and-rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.
Author: Laurel Randolph
Poach turkey in an anise, ginger, and scallion broth, then shred the meat and toss with a savory, lard-enriched sauce for this traditional Taiwanese preparation.
Author: Clarissa Wei
Make and share this Mediterranean Rice Salad With Shrimp recipe from Food.com.
Author: evelynathens
Author: Maya Kaimal
Make and share this Curried Rice and Bean Salad recipe from Food.com.
Author: PalatablePastime
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start...
Author: Andy Baraghani
Easy nice comfort food. Acorn squash stuffed with wild rice, cherries, pecans and a creamy cheesy topping. I prefer a blend of wild and white for this, but you can really use any rice if you don't like...
Author: SarasotaCook
No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
Author: Ben S.
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
Pineapple is the main ingredient in this saucy Filipino dish and makes the chicken sweet, tender and tasty.
Author: Liza Agbanlog
I never complain about making risotto. In fact, I make it when I want to get something quick on the table. But when I spent over an hour and a half making one with brown rice, I decided to try it out in...
Author: Buckwheat Queen
Make and share this Outstanding Shrimp Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Super Easy Spanish Rice (4 Ww Points) recipe from Food.com.
Author: punkyluv
The best homemade fried rice you can make! The bacon may be non-traditional, but it adds a little extra CRUNCH. Great with chicken or beef.
Author: homemaker
This delicious combination of creamy Arborio rice and tasty butternut squash makes a great meatless main dish, or a side dish for your favorite protein. Your Instant Pot® makes quick work of this version...
Author: Bibi
Author: Molly Wizenberg
Creamy and yummy! Best when served immediately as it continues to thicken. You want it "saucy". Stir in additions such as asparagus, peas, cooked shellfish, ham or mushrooms at the end for a hearty, delicious...
Author: SharleneW
A simple dish but can take some time. Gluten free, nightshade free, dairy free.
Author: Cassie
Wild rice has an earthy, nutty flavor and texture. You can add it to stuffing, salad, soup, and casseroles. This recipe is for unseasoned wild rice, made in the pressure cooker. It is if you want to save...
Author: threeovens
Great way to substitute a veggie in place of a rice side. The sauteed mushrooms and Parmesan really give the slightly firm cauliflower the punch of flavor it needs. Inspired by Dr. Mark Hyman's cauliflower...
Author: DOMMETT
Serve with a tossed green salad and you have yourself a complete and healthy meal. (Can also be served as side dishes). From 101 Meatless Family Recipes. Vegan, too!
Author: COOKGIRl
Author: Lezlene Brown
This is an oriental style cilantro rice. Perfect to accompany meats or fish that are cooked with any soy sauce base.
Author: sebastian antonio
Make and share this Brown and Wild Rice Pilaf recipe from Food.com.
Author: Dancer
Edamame (green soybeans) are one of my favorite beans. The beans, along with the nuts, make this a pretty substantial dish with no need for tofu or meat. The veggies add lots of vitamin A & C. This is...
Author: Kumquat the Cats fr
Make and share this Sweet and Spicy Pineapple Fried Rice recipe from Food.com.
Author: Marie
Author: Susan Ueki
A favorite rice dish at our house! Frozen spinach can be used in place of fresh if desired, just make certain to hand-squeeze out excess moisture.
Author: Kittencalrecipezazz