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Pimient d'Espelette Mayonnaise

Author: Lora Zarubin

Classic Marinara Sauce

The little black dress of Italian-American cooking-get the recipe for the stuffed shells here.

Peppery Fig and Cider Compote

Author: Ian Knauer

Lemon Lime, Corn, and Jalapeño Relish

Author: Jill Silverman Hough

Sweet and Tangy Roasted Tomatoes

Author: María Del Mar Sacasa

Vanilla Sauce

Author: Rick Rodgers

Cucumbers with Ajo Blanco Sauce

Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.

Author: Andy Baraghani

Porcini and Bacon Sauce

Author: Bruce Aidells

Mixed Citrus "Marmalade"

Author: Karen DeMasco

Roasted Peperonata

Author: Selma Brown Morrow

Sriracha Mayonnaise

We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.

Author: Rick Martinez

Tomato Jam

Author: Amy Finley