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Satay Peanut Sauce/Naam Jim Satay

If you have the homemade red curry paste on hand, this sauce comes together pretty fast and will last five days, sealed tightly and refrigerated.

Author: James Syhabout

Charmoula

Author: Suzanne Goin

Tapenade with Sun Dried Tomatoes

Author: Davina Besford

Spareribs, Korean Style

Author: Mark Bittman

Tomato Jam

Author: Amy Finley

Shrimp 'n' Grits

Author: Jamie Deen

Caramel Sauce With Ginger and Tea

Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.

Quail Sauce for Fresh Pasta

Author: Marcella Hazan