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Charmoula

Author: Suzanne Goin

Red Chile Sauce

Author: Molly O'Neill

Tonnato Sauce with Arugula

Author: Andrea Albin

Quail Sauce for Fresh Pasta

Author: Marcella Hazan

Shrimp 'n' Grits

Author: Jamie Deen

Lasagna Roll Ups

Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than...

Author: Ree Drummond

Roasted Tomato Sauce

Author: Tori Ritchie

Caramel Sauce With Ginger and Tea

Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.

Spareribs, Korean Style

Author: Mark Bittman

XFF Noodle Sauce 秘制调面汁

For dense hand-pulled noodles, you're going to want the sauce to be saltier and spicier, balancing out the thick wheat noodles with extra aromatics for depth of flavor.

Author: Jason Wang