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Satay Peanut Sauce/Naam Jim Satay

If you have the homemade red curry paste on hand, this sauce comes together pretty fast and will last five days, sealed tightly and refrigerated.

Author: James Syhabout

Red Berry Sauce

Author: Elizabeth Green

Tapenade with Sun Dried Tomatoes

Author: Davina Besford

Tomato Jam

Author: Amy Finley

Spiced Chickpea Sauce

Author: Andrea Albin

Caramel Sauce With Ginger and Tea

Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.

Spareribs, Korean Style

Author: Mark Bittman

Lemon Aioli

Author: Nancy Silverton

Quail Sauce for Fresh Pasta

Author: Marcella Hazan