This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper
Author: Molly Baz
Author: Jeanne Thiel Kelley
Author: Carole Bloom
Author: Ian Knauer
An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.
Author: Anna Stockwell
Author: David Barber
Author: Paula Zsiray
This cake has an exciting strawberry flavor; the pink layers burst against a bright white frosting with a tangy cream cheese accent.
Author: Jocelyn Delk Adams
Author: Noah Bernamoff
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....
Author: Andrea Albin
Author: Lillian Chou
Author: Anita L. S. Eberhardt
Author: Andrea Albin
Author: Fran McCullough
Use a Bundt pan or any other decorative ten-cup fluted pan.
No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
Author: Douglas Rodriguez
These pillowy biscuits are stuffed with spinach and cheese. They're perfect for Christmas morning, or any other brunch.
Author: Tara O'Brady
Author: Chad Robertson