This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....
Author: Gina Marie Miraglia Eriquez
Author: Cat Cora
A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the extra calories.
Author: Stephanie Clarke
Author: Rhoda Boone
Make and share this Fruit Kebabs With Honey Cream recipe from Food.com.
Author: Honni
A sweet and sour sauce highlights the pepperiness of the steak. Any leftovers are also good cold. This sauce also goes well with chicken or turkey.
Author: Chef mariajane
Here's a super tasty fresh and simple salad that's good for you, too. I enjoyed my salad with handcrafted Humboldt Fog aged goat cheese, some toasted walnuts and a light drizzle of tarragon-olive oil dressing,...
Author: BecR2400
Author: Sheila Lukins
Make and share this Strawberry Balsamic Jam recipe from Food.com.
Author: LoveMyVeggies
A yummy breakfast treat or a low-guilt dessert. You can substitute vanilla wafers for shortbread cookies if you wish.
Author: trinityman
From the Richard Simmons Food Mover Cookbook. Very delicious for a Light lunch and a really good savory-sweet dish to satisfy a sweet tooth, but not too overpowered.
Author: Chef Penn State
One day, I was craving a milkshake, but I wanted to bake some muffins. So I came up with this! I love how light and moist these turn out. If you want to use fresh or frozen strawberries, I guess you could...
Author: pandabearr
Author: Lauren Chattman
My moms family friend Sister Dorothy, gave us this recipe it is very good. Excellent on bagels!! She use to love eating it on Pancakes.
Author: kzbhansen
Make and share this Strawberry, Goat Cheese, and Walnut Salad recipe from Food.com.
Author: Paris D
Author: Jeanne Kelley
This is nice with fresh fruit kabobs or just slices of granny smith apples, also with thin waffer cookies.
Author: Dancer
This recipe came in a email to me and it sounded so good that I wanted to keep in a safe place for future times. I have not made it yet but sure does sound delicious. NOTE: the preparation time is chilling...
Author: Marsha D.
Make and share this Strawberry Rhubarb Butter recipe from Food.com.
Author: dicentra
The Penzey's catalog just arrived and included this recipe. The picture looked so inviting with the dip and strawberries layered in a parfait glass. I can't wait until strawberries are in season so that...
Author: Ducky
Yet another scrumptious salad from Eating Well Magazine. This composed salad makes a cool kickoff for dinner or a nutrition-packed lunch on its own. Easy too!!! NOTE: I just made this salad using melon,...
Author: januarybride
Author: Melissa Roberts
I had a lot of Rainier cherries that needed to be used right away and some strawberries in the freezer that I thought would help them make a great jam - and it did! This jam is now one of my kids favorites!...
Author: Enjolinfam
Make and share this Fresh Strawberry Butter recipe from Food.com.
Author: DailyInspiration
Author: Adeena Sussman
I loved the combination of full ripe fruits and intensive flavors of fresh herbs at first try. This easy to make recipe is the outcome - a summerly small salad. Can be used as a side dish or whenever you...
Author: Thorsten
This recipe is posted by request and was found on the net-no name was attached. I took a guess at the amount this recipe makes so please let me know if you make this recipe. Cooking time reflects processing...
Author: Diana Adcock
Author: Bon Appétit Test Kitchen
Make and share this Blueberry Tortellini Salad recipe from Food.com.
Author: ratherbeswimmin
My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it...but we actually like it better than the original!
Author: GOLDILOCKSMAIL
Author: Elizabeth Green
This summery, bright tea punch is no wilting flower, thanks to a proper dose of bourbon.
Author: Joy Wilson
Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving...
Author: YummySmellsca
Whenever I need a quick refreshing cool-down, this smoothie is my summer favorite!
Author: CARMEN
Make and share this Strawberry-Coconut Daiquiri recipe from Food.com.
Author: TattooedMamaof2
There are few joys greater than eating ripe berries straight from the carton. But here's one: tossing them with sugar so they're juicier and sweeter, then folding them into freshly whipped cream. Whipping...
Author: Chris Morocco
Make and share this Strawberry Kiwifruit jam recipe from Food.com.
Author: Missy Wombat