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Vanilla Cream Cheese Frosting

An easy Vanilla Cream Cheese Frosting recipe

Turkey Mole Sauce

Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which can be served alongside the turkey or frozen for...

Author: Melissa Clark

Mini Herbed Pommes Anna

Author: Molly Stevens

Fresh Cranberry Sauce

This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.

Author: Ocean Spray Cranberries, Inc.

Spiced Roasted Turkey

Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat-and gives it extra juiciness. Here, we use the favorite Indian combination of garlic and ginger paste, along...

Author: Lillian Chou

Scalloped Potatoes and Fennel

Author: Josie Le Balch

Grilled Tea Brined Turkey with Tea and Lemon Gravy

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its...

Maple Gingerbread Layer Cake with Salted Maple Caramel Sauce

In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce

Author: Lori Longbotham

Candied Butternut Squash

Author: Marisol Benadayan-Bennaroch

Cranberry Relish

Author: Jasper White

Sawdust Pie

This recipe has one of the most un-pie pie fillings you'll ever come across. There's nothing moist or juicy about it, and the name itself could very well scare you off, but somehow it all comes together....

Author: Ken Haedrich

Spicy Cabbage Salad with Turkey and Peanuts

After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have some crunch.

Author: Andy Baraghani

Broccoli Caesar

Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.

Author: Chris Morocco

Potato and Parmesan Gratin

Author: Oriana Neri

Buttermilk Corn Bread with Bacon

Author: Peter Reinhart

Delicata Squash and Roasted Mushrooms with Thyme

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than...

Pumpkin Potato Puree

This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors....

Author: Paul Grimes

Apple Cider and Rum Punch

This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.

Author: Chris Morocco

Oyster Casserole

Author: Andrea Albin