Author: Jean Anderson
Author: Sue Li
Make and share this Original Ranch Roasted Potatoes recipe from Food.com.
Author: Hidden Valley
This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.
Author: Jim Meehan
Our local grocery store was giving samples of these the day after thanksgiving using left over turkey. absolutely great tasting. plan on making christmas eve with chicken subbing for turkey
Author: rustysmom
I just can't have Thanksgiving without green bean cassorole it is absolutely my favorite dish. This recipe is based on the classic Campbell's green bean casserole recipe. Instead of using the traditional...
Author: Cupcake-Princess
Author: Sheila Lukins
Every taste of these smooth and buttery spuds aims straight for the brain's pleasure center. Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused...
Author: Shelley Wiseman
Author: Cynthia Wong
The contrasts in both temperature and texture-from the crunchy crust, to the cold ice cream, to the warm apples-put this ice cream pie in a class all its own. And, believe it or not, all the components...
Author: Sara Forte
Author: Cat Cora
Make and share this Chestnut-Fig Stuffing recipe from Food.com.
Author: figaro8895
Author: Molly O'Neill
Make and share this Southern Sage Dressing With Giblet Gravy recipe from Food.com.
Author: AlainaF
Author: Lora Zarubin
Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
Author: Rick Rodgers
Author: Jeanne Thiel Kelley