This easy Thanksgiving breast is just the right amount to serve two with leftovers, or four for dinner. While the turkey roasts, its juices mingle in the pan with aromatics and just enough cornstarch to...
Author: Anna Stockwell
Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.
Author: Bruce Aidells
Author: Melissa Roberts
Author: Jennifer Iserloh
This is the ultimate turkey sandwich.
Author: Michele Sbrana
These are yummy and simple-to-make finger sandwiches with turkey, artichokes, red pepper, and spinach. Best made the night before and great for parties, showers, and get-togethers.
Author: Nikki
Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw.
Author: Ashley Wilds
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
A super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. This will be your go-to week night dinner! Serve immediately or store in the refrigerator...
Author: Megan Olson
This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red _adobo_ sauce that seasons both the bird and its...
Author: Lillian Chou
Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lots of ingredients, but worth the effort.
Author: Bree
Your mouth will water as this easy, flavorful turkey roasts in your oven all afternoon!
Author: MISSJEN
Author: Lauren Mead Holden
This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the richness of the meat.
When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a cheap shot," she admitted, "but its damn delicious."...
Author: Shelley Wiseman
My son claims this is the best recipe I have come up with for sloppy joes. Serve on hamburger buns and top with cheese.
Author: Kathleen Hand
Kid-friendly red bell peppers stuffed with ground turkey and quinoa.
Author: Jane
Author: Janet Fletcher
This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker....
Author: goodycook
Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.
Author: Andy Baraghani
A healthier (though still delicious!) alternative to ground beef meatloaf.
Author: Kristen Flowers
A succulent, juicy grilled turkey breast with great zesty ancho flavor and crispy skin.
Author: Jordan VanDijk
Author: Kathryn Matthews
A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!
Author: ThnkThn
Author: James Beard
This is a recipe for shepherd's pie that is pretty much effortless. It uses ingredients that are probably sitting in your cabinets right now, and will fill satisfy the biggest appetite.
Author: SwedePotato
Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.
Author: Anna Stockwell
I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!
Author: Angela Sackett Superhotmama
Meatloaf in a muffin tin cooks in about half the time, and this recipe is a little different. I find it easier on the stomach than my mom's meatloaf, because I saute the onions and bell pepper. Seal leftovers...
Author: Malhoward
This is delicious as an appetizer or serve three as a light meal. The perfect solution for your leftover turkey!
Author: LORRISMYTH