facebook share image   twitter share image   pinterest share image   E-Mail share image

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

Blood Orange Syrup

Author: Paul Connors

Cane Vinegar Chicken with Pearl Onions, Orange & Spinach

One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty, nutty, and nuanced. I love a Philippine cane vinegar...

Author: Hugh Acheson

Sausage and Broccoli Rabe Frittata

The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.

Author: Duane Sorenson

Mocha Sheet Cake with Pecans

Author: Dorothy Davis

Caesar Vinaigrette

Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.

Author: Wolfgang Puck

Roasted Domino Potatoes

Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.

Author: Bon Appétit Test Kitchen

Corn Soup with Potatoes and Smoked Ham

Author: Douglas Rodriguez

Chili Potato Soup

Author: Eloise Davison

Party Salsa

Author: Dorothy Duder

Savory Sweet Potato Gratins With Creme Fraiche, Onions, and Baco

Can't go wrong with this one.....Thinly sliced sweet potatoes are layered in the baking dish (you can use one dish big enough for two rather than individual ones) with bechamel, crisped bacon, and raw...

Author: Raquel Grinnell

Apple Galette

Author: Ruth Cousineau

Salmon and Vegetable Chowder

Author: Lynda Hotch Balslev

Chicken Flambé

Author: James Beard

Onion Soup with White Wine

Author: James Beard

Olive Oil Pepper Biscuits

Author: Gina Marie Miraglia Eriquez

Iced Blueberries in Sweet Cream

Author: Chelsea Monroe-Cassel