Citrus segments get saucy in our play on duck à l'orange.
Author: Claire Saffitz
Author: Maggie Ruggiero
Author: Lora Brody
Author: Anna Thomas
Author: Tanya Emerick
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.
Author: Molly Baz
Author: Beatrice Ojakangas
Author: Laurie Schobelock
Author: Wolfgang Puck
Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.
Author: nigel slater
Author: Debbie Fleming
This is from my "Recipes from Graceland" cookbook that I got this summer. This is typical Elvis.
Author: John Clotfelter
This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.
Author: Ruth Cousineau
Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.
Author: Julie Smolyansky
Make and share this Sage Dressing - Crock Pot recipe from Food.com.
Author: brenda-ohio