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Slow Cooked Carnitas Tacos

Author: Amy Finley

Blood Orange Syrup

Author: Paul Connors

Spiced Cranberry Bundt Cake

Author: Dorie Greenspan

Potato Basil Purée

Author: Ina Garten

Chili Potato Soup

Author: Eloise Davison

Seared Duck Breasts With Blood Oranges

Citrus segments get saucy in our play on duck à l'orange.

Author: Claire Saffitz

Ricotta Pizza Pie

Author: Victoria Granof

Apple Galettes with Caramel Sauce

Author: Traci Des Jardins

Cold Toddy

Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.

Author: Andy Baraghani

Maple and Chile Roasted Squash With Quinoa Tabouli

Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.

Author: Donna Hay

Potato and Yam Soup with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Redeye Glazed Pork Tenderloin with Black Eyed Peas

Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a touch of apple cider vinegar.

Author: Linton Hopkins

Ribollita

Author: Anna Thomas