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Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Author: Elizabeth Falkner

Seared Duck Breasts With Blood Oranges

Citrus segments get saucy in our play on duck à l'orange.

Author: Claire Saffitz

Herb Roasted Potatoes

Author: Brenda Medvid

Fresh Herb, Potato and Leek Soup

Author: Debbie Fleming

Ricotta Pizza Pie

Author: Victoria Granof

Cranberry Bars

Author: Melissa Roberts

Olive Oil Pepper Biscuits

Author: Gina Marie Miraglia Eriquez

Iced Blueberries in Sweet Cream

Author: Chelsea Monroe-Cassel

Apple Galettes with Caramel Sauce

Author: Traci Des Jardins

Maple and Chile Roasted Squash With Quinoa Tabouli

Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.

Author: Donna Hay

Ribollita

Author: Anna Thomas

Sour Cream Mashed Potatoes

Author: Alison Roman

Poblano Cream Soup

Author: Shelley Wiseman

Spicy Beef Curry

Author: Martin Boetz

Del Monte's Texas Chili

I know this isnt really a traditional Texas chili, but that's what the original recipe from Del Monte is called and so I am keeping it's name intact. I usually use a roll of Bob Evans Original sausage...

Author: Munchkin Mama

Spatzle

Author: Wolfgang Puck

Kale or Chard Pie

A simple pie with a biscuit-like, no-roll crust that is incredibly versatile: As is, it makes a lovely lunch or elegant side.

Author: Mark Bittman

Potato and Yam Soup with Bacon and Spinach

Author: Bon Appétit Test Kitchen