CATFISH PO'BOYS
When my neighbor prepared these large full-flavored sandwiches, I had to have the recipe. Strips of catfish are treated to a zesty Cajun cornmeal breading, then served on a bun with packaged broccoli coleslaw mix dressed in a homemade sauce. -Mildred Sherrer Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, vinegar and sugar until smooth. Add coleslaw mix; toss to coat. Set aside. , In a large resealable plastic bag, combine the cornmeal, Cajun seasoning, salt and cayenne. Place the milk in a shallow bowl. In a shallow bowl, toss the catfish with milk. Place in bag, a few pieces at a time; seal bag and shake to coat., In a large nonstick skillet, cook catfish over medium heat in oil until fish just begins to flake easily with a fork and coating is golden brown, 4-5 minutes on each side. Spoon coleslaw onto rolls; top with catfish.
Nutrition Facts : Calories 364 calories, Fat 8g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 1001mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein.
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Nkohtu Barbara Asoh
[email protected]This catfish poboy is a bit messy to eat, but it's worth it! The catfish is crispy and flavorful, and the remoulade sauce is delicious.
Anit shahi Sukirya
[email protected]I love the flavor of this catfish poboy. The catfish is cooked perfectly, and the remoulade sauce is delicious.
rogelio gaming
[email protected]This catfish poboy is a great way to enjoy catfish. The bread is soft and fluffy, and the catfish is crispy and flavorful.
Trey
[email protected]This catfish poboy is a bit messy to eat, but it's worth it! The catfish is crispy and flavorful, and the remoulade sauce is delicious.
Mofassel Hossain
[email protected]I love the flavor of this catfish poboy. The catfish is cooked perfectly, and the remoulade sauce is delicious.
Emily Ryll
[email protected]This catfish poboy is a great way to enjoy catfish. The bread is soft and fluffy, and the catfish is crispy and flavorful.
Dewan Jhony
[email protected]I've made this catfish poboy several times now, and it's always a hit! The catfish is always cooked perfectly, and the remoulade sauce is delicious.
1Hifive7 Bro
[email protected]I made this catfish poboy for my family, and they loved it! It's a great recipe for a quick and easy weeknight meal.
Muzzammil Ali
[email protected]This catfish poboy is a great way to use up leftover catfish.
Pranish Maharjan
[email protected]I followed the recipe exactly, but my catfish poboy didn't turn out as good as I had hoped.
Blackyking Pius
[email protected]This recipe was a bit too complicated for me, but the catfish poboy turned out great!
Cornel Du Buisson
[email protected]The bread was a bit dry, but the catfish was cooked perfectly.
obaydul hossain
[email protected]The catfish poboy was a bit too greasy for my taste.
bonesW
[email protected]Best poboy I've ever had!
Connor RK800
[email protected]Easy weeknight meal! The fish was cooked perfectly.
tutul. kumar
[email protected]I made this catfish poboy for a party, and it was a hit! Everyone loved the crispy catfish and the flavorful remoulade sauce.
Al Mourning
[email protected]This catfish poboy was delightful! The catfish was cooked perfectly, and the bread was soft and fluffy. The remoulade sauce added a delicious tangy flavor.