CATHEDRAL COOKIES
Steps:
- In a medium saucepan set over very low heat, melt the butter and chocolate. Remove from the heat and cool completely, 5 to 10 minutes. Add the egg and mix well. Add the marshmallows and mix until completely incorporated, then add the nuts and mix, making sure everything is coated in chocolate.
- Spoon about 1/2 cup of the mixture onto a sheet of parchment paper, and use the paper to roll into a log. Repeat for the remaining mixture, about 4 logs total.
- Wrap the each log in foil and freeze until firm, at least 1 hour or up to overnight.
- When ready to eat, cut into 6 pieces while still frozen. Place the cookies on a serving dish to thaw for 15 to 20 minutes before serving.
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Natasha Genco
[email protected]These cookies are a great way to use up leftover egg whites.
Makki chand
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're amazing!
Bewa Rishh
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
oumer ali
[email protected]I've never had cathedral cookies before, but these are now my favorite cookie. They're so good!
soNet sharKer
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Amanda Shicky
[email protected]I'm not usually a fan of cathedral cookies, but these ones are amazing. They're so light and fluffy.
Perry Cruiz
[email protected]These cookies are so addictive! I can't stop eating them.
Zami Raaj
[email protected]I've made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Aaron Maes
[email protected]These cookies are also great for freezing. I like to make a big batch and then freeze them for later.
Piash Majumdar
[email protected]I like to add a little bit of cinnamon to the batter. It gives the cookies a warm and cozy flavor.
kavishka dhananjaya
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra after making macarons.
I Altair
[email protected]I've tried many cathedral cookie recipes over the years, but this one is by far the best. The cookies are always perfect.
Mama D Layer
[email protected]These cookies are the perfect balance of chewy and crispy. I can't get enough of them!
Billy Jackson
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious cookies in no time.
John Bradon
[email protected]These cookies are so easy to make, even my kids can help. And they love them!
Goma Devkota
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Carrington Mtaba
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious.