CAULIFLOWER AND BROCCOLI MORNAY
DH requested a change from steaming the broccoli and cauliflower and suggested a cheese sauce. The following is what was created. As I didn't measure the ingredients except for the milk for the cheese sauce I have approximated what I used. When making sauce use a whisk. UPDATE - please feel free to incorporate other vegies we have included carrot and or mushrooms and if wanting a one pot meal some cooked shredded chicken also goes well.
Provided by ImPat
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 175°C.
- Blanch broccoli and cauliflower florets in boil water for a minute and then drain and refresh under cold water.
- Put into a small casserole dish (mine is 1 quart/1 litre).
- For the Cheese Sauce melt butter in a small pot over medium heat and then add flour and cook for 2 minutes and then add the warm milk and whisk, once all lumps are removed you can use a wooden spoon, cook till thicken and then take of the heat and add the 1/2 cup cheddar and stir till melted.
- Mix up the second 1/2 up of cheddar and mozzarella.
- Pour cheese sauce over the cauliflower and broccoli and then sprinkled the mixed cheeses over and put in the oven for about 20 minutes or until golden brown.
Nutrition Facts : Calories 259.3, Fat 18.8, SaturatedFat 11.7, Cholesterol 59.5, Sodium 321.5, Carbohydrate 10.3, Fiber 0.9, Sugar 1, Protein 13.5
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MD yaisn
[email protected]This recipe is a bit bland for my taste. I added some garlic and辣椒 pepper to spice it up.
abdulqadeer khan
[email protected]I'm not a fan of Gruyère cheese, so I substituted Parmesan cheese instead. It was still delicious!
Masheto Kangumu
[email protected]This recipe is a great way to use up leftover cauliflower and broccoli.
Faisal shah
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Courtney Bridgewater
[email protected]I've tried several cauliflower and broccoli mornay recipes, and this one is by far the best. The sauce is creamy and flavorful, and the vegetables are cooked perfectly.
Umme Hamza
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is incredible!
Zunoo Awan
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.
kimuli Leonard
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Modester Kachimba
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great way to get your daily dose of vegetables.
Senatla Pressa
[email protected]5 stars!
Tagoe Maxwell
[email protected]Yum!
Khushaam Rajpoot
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khadija Muuse
[email protected]I'm not usually a fan of cauliflower, but I really enjoyed this dish. The sauce was rich and flavorful, and the cauliflower was cooked perfectly.
Polo Mian
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Saeeda Mughal
[email protected]I made this recipe for a dinner party last night and everyone raved about it. The sauce was especially delicious - I think I'll use it on other dishes in the future.
Tejiri Blessing
[email protected]This dish was easy to make and absolutely delicious. The cauliflower and broccoli were perfectly cooked and the sauce was creamy and flavorful.
Patricia Mcgraw
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the cheesy sauce and the tender vegetables.
I AM BEAUTIFUL I AM MY OWN MAJESTY
[email protected]This cauliflower and broccoli mornay was a delightful dish! The sauce was rich and creamy, and the vegetables were perfectly cooked. I especially loved the addition of Gruyère cheese, which gave the dish a nutty and slightly tangy flavor.