CAULIFLOWER AND EDAM CHEESE (DUTCH)
Make and share this Cauliflower and Edam Cheese (Dutch) recipe from Food.com.
Provided by noway
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 395°F.
- Rinse the cauliflower cut into florets.
- Boil the florets for 10 minutes in one cup of lightly-salted water. Drain.
- Beat the eggs with the condensed milk and half of the grated cheese.
- Add the flour and pepper and paprika to taste.
- Put the florets in a greased oven dish. Pour the egg-and-cheese mix over it and sprinkle the remainder of the grated cheese on top.
- Bake at 395ºF for about 35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miguel Estrada
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The cauliflower was perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.
Genevieve Odette Van der merwe
[email protected]I followed the recipe exactly and it turned out great! The cauliflower was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
K khanX
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Mahin Tanjim
[email protected]I loved this recipe! The cauliflower was cooked perfectly and the cheese sauce was so flavorful. I will definitely be making this again.
Mya Pearson
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making it again.
MD: Rifat Hossen
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy dish that my whole family enjoys.
zia ulhaq
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The cauliflower was perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.