CAULIFLOWER AND ROASTED RED BELL PEPPER SOUP
I had bought red bell peppers and cauliflower on sale, and wanted to use them before they died. I searched around on the internet, and made this recipe up using ingredients I had in my kitchen. It was delicious, hearty, and healthy.
Provided by batya
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Turn on broiler.
- flatten out the bell pepper halves and arrange them on a baking sheet.
- Sprinkle a few garlic cloves around in between on the baking sheet, leaving the cloves in the outer rapper
- very lightly drizzle a tiny bit of olive oil over the peppers and garlic, and rub around a bit with your hands.
- broil the peppers and garlic on High for about 10-15 minutes, until the pepper skin is black and bubbly.
- In the meantime, heat about 1 Tbl of olive oil and add the onion. after about a minute, add the cayenne.
- cook until onions soft, about 3-5 minutes.
- add chopped cauliflower to the pot of onions, and mix around.
- add entire box of imagine broth (or 1qt of whatever you are using).
- bring to boil and then simmer for 20 minutes.
- take the peppers and garlic out of the oven.
- peel the peppers after they cool, and slip the garlic out of the skin.
- chop up the peppers in small to medium pieces. unless you blend it at the end, these wont get much smaller in the soup.
- add to the pot and simmer for about 10-20 minues more.
- Mix everything well, mashing up the cauliflower.
- You can puree this, but I didn't have a cuisinart or pureer, so i just ate it as is. Add crushed black pepper and salt if needed.
- you can also add a squirt of lemon and olive oil before serving.
Nutrition Facts : Calories 102.5, Fat 3.8, SaturatedFat 0.6, Sodium 46.2, Carbohydrate 16.2, Fiber 5.6, Sugar 7.8, Protein 4.1
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Tristan Dove
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the roasted red peppers give it a nice smoky flavor.
Zulekha Bibi
[email protected]I'm not sure what went wrong, but my soup turned out watery and bland. I think I might have added too much broth.
ahsan faiz
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the roasted red peppers.
Shamim Kizito
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili powder next time.
king baby
[email protected]I'm not a big fan of cauliflower, but this soup was surprisingly good! The roasted red peppers really balanced out the flavor of the cauliflower.
Tamim Reza
[email protected]This soup is a great way to use up leftover roasted red peppers. It's also a healthy and delicious way to get your daily dose of vegetables.
Jd Hughes
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Isaac Acosta
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the roasted red peppers give it a nice smoky flavor.
Mdjowel Rana
[email protected]I'm not sure what went wrong, but my soup turned out watery and bland. I think I might have added too much broth.
Md Sumon Chowdury
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the roasted red peppers.
NIZ WISE
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of spice.
Logan Conley
[email protected]This soup was a bit bland for my taste. I would recommend adding more spices or herbs.
ALI HASSAŃ
[email protected]I've made this soup several times now and it's always a winner. It's a great way to use up leftover roasted red peppers.
farzana haroon
[email protected]This soup was easy to make and very flavorful. I added a bit of extra garlic and chili powder to give it a little kick.
Toby Hjerte
[email protected]I'm not a big fan of cauliflower, but this soup was surprisingly good! The roasted red peppers really balanced out the flavor of the cauliflower.
BADOU GAMER
[email protected]This soup was a hit with my family! The roasted red bell peppers added a delicious smoky flavor, and the cauliflower made it creamy and rich. I will definitely be making this again.