CAULIFLOWER AND SWEET POTATO HASH
Colorful, delicious and packed with good-for-you ingredients. This recipe is so versatile--you can make it for breakfast, brunch, or enjoy it as a meatless main dish. Leave out the eggs and it makes a great side dish too.
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Time 24m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.
- Stir in Green Giant® Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.
- Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.
- Serve eggs over hash.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 18.8 g, Cholesterol 184.5 mg, Fat 14.1 g, Fiber 3.6 g, Protein 10 g, SaturatedFat 3 g, Sodium 474.3 mg, Sugar 2.3 g
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Mifleth murfillo
[email protected]This hash is simply delicious. It's a must-try for anyone who loves cauliflower and sweet potato.
Patrick Spurgeon
[email protected]I love how customizable this hash is. You can add or remove ingredients to suit your taste.
Ruksana Akter
[email protected]This hash is a great way to meal prep. I make a big batch on the weekend and then I have breakfast and lunch for the whole week.
Marie Amboko
[email protected]I'm a big fan of one-pan meals and this hash is perfect. It's easy to make and clean up is a breeze.
Mahjoub Khaild
[email protected]I'm a vegetarian and I love this hash. It's a great source of protein and it's packed with flavor.
Jada Fortner
[email protected]I'm on a low-carb diet and this hash is a lifesaver. It's filling and satisfying without being too high in carbs.
Yaasmiin Mahomet
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating cauliflower.
Sumon Nasir
[email protected]I made this hash for a brunch party and it was a huge success. Everyone loved it! I even had some people ask for the recipe.
Yakub Ali
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I usually add some diced bell peppers and onions to the hash for extra flavor.
aasha Yadav
[email protected]I love how versatile this hash is. I've made it with different vegetables, spices, and even different types of meat. It's always a hit!
Maha alsharawi
[email protected]This hash is a great way to use up leftover cauliflower and sweet potato. It's also a healthy and delicious meal that can be served for breakfast, lunch, or dinner.
Sala Udin
[email protected]I'm not usually a fan of cauliflower, but this hash changed my mind. The cauliflower was roasted until it was slightly caramelized and the sweet potato added a nice sweetness. I'll definitely be making this again.
Shakel Baloch
[email protected]I made this hash for breakfast this morning and it was delicious! The cauliflower and sweet potato were roasted perfectly and the spices gave it a nice kick. I would definitely recommend this recipe.
Zainab M39
[email protected]This cauliflower and sweet potato hash was a hit! The flavors were amazing and the recipe was easy to follow. I'll definitely be making this again.