CAULIFLOWER AU GRATIN
Add something crusty to your family's Italian cuisine night. Serve cauliflower flavored with spices herbs and three types of cheese - a side dish that's ready in 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Separate cauliflower into florets. In 3-quart saucepan, heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add cauliflower, onion and lemon juice; cover and heat to boiling. Reduce heat; simmer about 6 minutes or until cauliflower is just tender. Drain.
- Heat oven to 425°F. In ungreased 9-inch square pan, mix oil, garlic and parsley. Heat uncovered in oven 5 minutes. Spread cauliflower and onion in pan; sprinkle with pepper and cheeses.
- Bake uncovered about 20 minutes or until cheese is melted and forms a golden brown crust.
Nutrition Facts : Calories 140, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
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Markus Delorme
[email protected]I'm going to try making this dish with different types of cheese. I think it would be good with a sharp cheddar or a smoked Gouda.
A Liaqat
[email protected]This is a great way to use up leftover cauliflower. I always have some leftover after I make roasted chicken or cauliflower soup.
LOVE&LOYALTY LUCIO
[email protected]I love how easy this dish is to make. I can have it on the table in under an hour.
BudnJill Smith
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bevan Waterboer
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This cauliflower au gratin is a great option. It's hearty and satisfying, and it's packed with nutrients.
sbonelo skhakhane
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ariel Adkins
[email protected]I found this dish to be bland. I think it needed more seasoning.
999sbsojib Sojib
[email protected]This dish was a bit too rich for me. I think I would have preferred it with a lighter cheese sauce.
ROJ TY44
[email protected]I'm not sure what I did wrong, but my cauliflower au gratin turned out watery. Maybe I didn't cook the cauliflower long enough?
star asad 2
[email protected]This is my new favorite cauliflower dish. It's so creamy and cheesy, and the roasted cauliflower gives it a nice texture.
Rai Rai
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's also a great way to get your kids to eat their vegetables.
Rabiu Khalid
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Fox Family
[email protected]This dish was easy to make and turned out great. I used a combination of Gruyère and Parmesan cheeses, and it was delicious.
FITHER Joy
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The cheese sauce was rich and flavorful, and the cauliflower was roasted to perfection.
PAGAL UMP
[email protected]This cauliflower au gratin was a hit with my family! The cauliflower was perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.