CAULIFLOWER BEEF QUICHE
My interest in cooking began when my family would go to Grandma's farm for Sunday dinners. This quiche is hearty enough for brunch as well as dinner.- Carire Phelps, Hillsboro, New Hampshire
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a floured surface, roll out pastry to fit a 10-in. pie plate. Line pie plate with pastry; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375° for 5-8 minutes or until light golden brown. Remove foil. Sprinkle 1/2 cup cheese over crust. In a skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Spoon half of the meat mixture into the crust; top with cauliflower and the remaining meat mixture and cheddar cheese. In a bowl, beat eggs, milk, butter, paprika and pepper. Pour over the filling. Sprinkle with Parmesan cheese. Bake at 375° for 15 minutes. Cover edges with foil. Bake 30-40 minutes longer or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.
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Janet Milner
[email protected]This quiche was a great way to use up some leftover cauliflower. It was also a delicious and healthy meal.
Thobile Amahle London
[email protected]I would definitely make this quiche again. It was easy to make and it turned out great.
Mohammad Hafiz Uddin Ahamed
[email protected]This quiche was a nice change from the usual. I liked the addition of cauliflower to the crust.
Khan khano
[email protected]I thought this quiche was pretty good. The cauliflower crust was interesting, and the filling was creamy and flavorful.
BKs RAJ KHULNA
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
Fahad Fahkum
[email protected]I'm not sure what went wrong, but my quiche didn't come out right. The crust was soggy and the filling was runny.
Afghanistan Bchai
[email protected]This quiche was a lot of work to make, and it didn't turn out as good as I had hoped.
Luwemba Ibrahim
[email protected]The crust was a bit too dry for my liking. I think I would have preferred a traditional pie crust.
Md Showrov Chowdhury
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with a more flavorful cheese.
Anold Ntsike
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Bidan Roy
[email protected]This was a delicious and hearty quiche. The cauliflower crust was a nice change from the traditional pie crust.
Skhawat Ali
[email protected]I love quiche, and this one is one of my favorites. The cauliflower crust is a great way to get more vegetables into your diet.
Rai Danyel
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the quiche still came out perfect.
Harley Shaver
[email protected]I'm not usually a fan of quiche, but this one was delicious! The cauliflower crust was a nice twist, and the filling was rich and flavorful.
Noelani Suzuki8
[email protected]This cauliflower beef quiche was a hit with my family! The crust was flaky and flavorful, and the filling was creamy and cheesy. I especially loved the addition of cauliflower, which added a nice texture and flavor.