CAULIFLOWER & BUFFALO CHICKEN CASSEROLE
Calories: 282.1 Total Fat: 20.3 g Total Carbohydrate: 6.2 g Dietary Fiber: 2.6 g Protein: 21.4 g
Provided by Kevin Ryan
Categories Casseroles
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400F. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder & hot sauce.
- 2. Add the cauliflower florets and stir to coat.
- 3. Scoop the cauliflower into a cooking sprayed coated 9 x 13 inch baking dish, leaving behind as much of the olive oil/hot sauce mix as possible.
- 4. Bake the cauliflower for 30-35 minutes, stirring every 10-15 minutes, until cooked through and starting to brown.
- 5. While the cauliflower is cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat.
- 6. Top the cooked cauliflower with the raw marinated chicken.
- 7. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix.
- 8. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly.
- 9. Drizzle with ranch dressing.
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M A Y A
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning or a different type of sauce.
Amna Rai
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less buffalo sauce or adding some sour cream to tone down the heat.
Lou Chan
[email protected]I'm not a fan of buffalo sauce, but I still enjoyed this casserole. The cauliflower was cooked perfectly and the cheese was melted and gooey.
Mdsofikulislam sak
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and satisfying meal.
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[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Abdu Sied
[email protected]This casserole is a great way to use up leftover chicken or cauliflower. It's also a great freezer meal.
E. Kofi Panford
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Thato Nyilenda
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
yeasin hameem
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the buffalo sauce and the cheese.
Akbar Akbar
[email protected]This casserole was a bit too greasy for my taste. I think it could have been baked for a little less time.
Matt Martin
[email protected]I found this casserole to be too spicy. I would recommend using less buffalo sauce if you don't like spicy food.
Malusi Mzila
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Md Jobeyar
[email protected]I love this recipe! It's so versatile. I've made it with chicken, cauliflower, and even tofu. It's always delicious.
Md Siyam 153 Md Siyam 153
[email protected]This casserole was a great way to use up some leftover cauliflower. It was easy to make and it tasted great.
Kasib Gull
[email protected]I'm not a huge fan of cauliflower, but this casserole was surprisingly good! The buffalo sauce really made the dish.
Kathy Hardwood
[email protected]This casserole was delicious! The cauliflower was cooked perfectly and the buffalo sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Schola Oyango
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to add a little extra cheese to the top for an extra cheesy crust.
Sarwar Akbar
[email protected]This cauliflower buffalo chicken casserole was a hit with my family! The cauliflower was a great substitute for chicken, and the buffalo sauce gave it a nice kick. I will definitely be making this again.