CAULIFLOWER CHEDDAR GRATIN WITH HORSERADISH CRUMBS
Categories Milk/Cream Side Bake Vegetarian Quick & Easy Casserole/Gratin Horseradish Cheddar Cauliflower Fall Winter Gourmet
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Butter a 2-quart shallow baking dish.
- Cook cauliflower in a 5- to 6-quart pot of boiling salted water until just tender, 6 to 8 minutes. Drain cauliflower well in a colander and transfer to baking dish.
- While cauliflower cooks, melt 2 tablespoons butter in a 3- to 4-quart heavy saucepan over moderately low heat and whisk in flour. Cook roux, whisking, 3 minutes. Add milk in a slow stream, whisking, and bring to a boil, whisking frequently. Reduce heat and simmer sauce, whisking occasionally, 8 minutes. Remove from heat and add cheese, scallion greens, salt, and pepper, whisking until cheese is melted. Pour cheese sauce over cauliflower and stir gently to combine.
- Coarsely crumble crackers into a bowl. Melt remaining 2 tablespoons butter in a small saucepan, then remove from heat and stir in horseradish. Pour over crumbs and toss to coat.
- Sprinkle crumb topping evenly over cauliflower.
- Bake gratin until topping is golden brown, about 10 minutes.
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Martin Chalmers
[email protected]Meh.
Venancy Omaryo
[email protected]This was so easy to make and it turned out so delicious! The cauliflower was perfectly cooked and the cheddar cheese sauce was rich and creamy. The horseradish crumbs added a nice pop of flavor. I will definitely be making this again!
von ram
[email protected]I thought this dish was just okay. The cauliflower was a bit mushy and the cheddar cheese sauce was a bit too thick. I think I'll try a different recipe next time.
Tony Dominic
[email protected]This dish was AMAZING! The cauliflower was cooked perfectly and the cheddar cheese sauce was so creamy and flavorful. The horseradish crumbs added a nice touch of spice. I will definitely be making this again!
Ericca Scott
[email protected]This was a little too rich for me. I think I'll try a lighter version next time.
Boogieman 48
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out great. The horseradish crumbs are a must!
Faith Koech
[email protected]This was a bit bland for my taste. I think I'll add some crumbled bacon next time for some extra flavor.
Unathi Siphesihle
[email protected]So good! The horseradish crumbs really make this dish. I used sharp cheddar and it was perfect. Will definitely be making this again.
Ronia Duminy
[email protected]I'm not a huge fan of cauliflower, but this dish changed my mind. The horseradish crumbs are a game-changer, adding a nice kick to the creamy cauliflower and cheddar. Definitely a keeper!
I Altair
[email protected]This cauliflower cheddar gratin with horseradish crumbs was an absolute delight! The flavors melded perfectly, with the sharp cheddar and creamy cauliflower balanced by the tangy horseradish. The crumbs added a delightful textural contrast. It was ea