CAULIFLOWER CRUMBLE
Try this cauliflower crumble covered with a rich cheese sauce and baked with onions, almonds, and bacon. A stunning side!
Provided by Bibi
Categories Side Dish Casseroles Cauliflower
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.
- Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.
- Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.
- Stir in Parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.
- Bake in the pre-heated oven until bubbly, about 20 minutes.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 25.6 g, Cholesterol 50.4 mg, Fat 40.5 g, Fiber 3.4 g, Protein 9.4 g, SaturatedFat 16.8 g, Sodium 680.1 mg, Sugar 2.9 g
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Maham Maham
[email protected]I'm a beginner cook and this recipe was easy to follow. It turned out great! I'm definitely going to try more recipes from this website.
Eduwuirofo Joshua
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and it worked perfectly in this dish.
Tonya Branch
[email protected]I'm allergic to nuts, so I used crushed pretzels instead of almonds in the crumble topping. It was still delicious!
Brianna Corcoran
[email protected]This recipe is a great base for customization. I added some chopped bacon and cheddar cheese to the cauliflower and it was amazing! I also used panko breadcrumbs instead of flour in the crumble topping and it was delicious.
Dhaka Family food
[email protected]The crumble topping was a bit too dry for my taste. I added some melted butter to the mixture and it was much better.
Masud Howlader
[email protected]I found this recipe to be too bland. I added some garlic and paprika to the cauliflower and it was much better.
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]This recipe was a disappointment. The cauliflower was bland and the crumble topping was dry and tasteless. I won't be making this again.
Nsisong Okon
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. The cauliflower was cooked perfectly and the crumble topping was crispy and delicious. I will definitely be making this again.
Prince_Dee
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more vegetables into my diet. This cauliflower crumble is a great way to do that. It's hearty and filling, and the crumble topping is so flavorful. I'll definitely be making this ag
yahya shahnawaz
[email protected]This is my go-to recipe for cauliflower crumble. It's easy to make and always turns out great. I often add some chopped broccoli or zucchini to the cauliflower for extra veggies.
Abdullah Al Kafi
[email protected]I followed the recipe exactly and it turned out perfectly! The cauliflower was cooked to perfection and the crumble topping was delicious. My only complaint is that I wish I had made more because it was so good.
Successful Success
[email protected]Not a big fan of cauliflower, but this recipe changed my mind. The crumble topping was so flavorful and added a nice crunch to the tender cauliflower. Definitely a keeper!
FAHEEM jafar chitral khan jafar
[email protected]This cauliflower crumble was an absolute delight! The flavors and textures were perfectly balanced. The cauliflower was tender and flavorful and the crumble topping was crispy and golden brown. An easy, yet impressive dish that was a hit with my fami